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Oat Bran Bread
August 31, 2006

Very good loaf of bread. I sub'd a 1/4 c of bread flour with wheat flour and added a little wheat germ. I can never tell how much honey sticks to the spoon when measuring so I dipped the tablespoon three times hoping that it wasn't too much over 2 T as the recipe calls for. The dough did everything it needed to do and yielded a soft, tasty loaf of bread.

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