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Oat Bran Bread
February 07, 2009

I have made this bread at least 100x! It is always a success. I usually make it in a loaf pan and cut off enough of the dough to make 4 buns, as the dough rises quite high in the loaf pan. This makes a large, high loaf of bread in the normal sized loaf pan. I make the buns big enough for a hamburger. I'm not sure why the one critic says the loaf is not big - perhaps didn't let it rise long enough! It sometimes is sticky coming out of the bread maker, so I roll it around on the board in some flour. Enjoy!!

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