-
-
My review
Oat Bran Bread
Leanne
"A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan."
Added to shopping list.
Go to shopping list.
Ingredients
servings 136 calsOriginal recipe yields 12 servings (1 - 1 1/2 pound loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.
- After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.
- Alternatively, choose the Basic or White Bread setting, and Start.
Nutrition Facts
Per Serving: 136 calories; 2.4 g fat; 25.1 g carbohydrates; 4 g protein; 0 mg cholesterol; 216 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 40Most helpful
Most positive
Least positive
Newest
12/31/2006
Wow! Wow!...and WOW!!! What a moist, airy bread! I did add some additional crunch, which I prefer in my breads. I tossed in about 3 tablespoons of millet, 1/4 cup of sunflower seeds and 1/4 c...
7/27/2008
Delicious and easy. Be aware that it makes a very small loaf, but rises a lot during the process. I don't have access to my bread machine, so I made these by hand. To do so, do the following:...
11/13/2005
I love this bread. Its very moist and tastes great. The oat bran is great for the health-conscious like myself. I cook it entirely in the breadmaker and it turns out perfect.
4/15/2007
I had a little trouble with the bread falling in the bread machine...so here's how I solved the problem. I added 4 tsp. of vital gluten. Then, to perk up the flavor, I increased the salt to 1 ...
2/7/2009
I have made this bread at least 100x! It is always a success. I usually make it in a loaf pan and cut off enough of the dough to make 4 buns, as the dough rises quite high in the loaf pan. Th...
2/25/2010
turned out very good. A keeper for sure. grandkids love it too. I make a loaf every other day now. I put 1 Tbls. ground flax seed,1/4 cup oat bran, 1/4 cup bran 1/4 cup wheat germ, 1cup whole w...
8/31/2006
Very good loaf of bread. I sub'd a 1/4 c of bread flour with wheat flour and added a little wheat germ. I can never tell how much honey sticks to the spoon when measuring so I dipped the tablesp...
3/19/2006
This is one of the best breads i have Ever made yet, altho i am still learning about bakeing breads. This all came together beautifuly i put it in the machine dough cycle then into a 9x5 pan and...