Rating: 5 stars 4.7
56 Ratings
  • 5 star values: 43
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.

Recipe Summary

Servings:
12
Yield:
1 - 1 1/2 pound loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.

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  • After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.

  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.

  • Alternatively, choose the Basic or White Bread setting, and Start.

Nutrition Facts

136 calories; protein 4g; carbohydrates 25.1g; fat 2.4g; sodium 215.5mg. Full Nutrition
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