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My review
Oat Bran Bread
Leanne
"A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan."
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Ingredients
servings 136Original recipe yields 12 servings (1 - 1 1/2 pound loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.
- After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.
- Alternatively, choose the Basic or White Bread setting, and Start.
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Reviews
Read all reviews 40Most helpful
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12/31/2006
Wow! Wow!...and WOW!!! What a moist, airy bread! I did add some additional crunch, which I prefer in my breads. I tossed in about 3 tablespoons of millet, 1/4 cup of sunflower seeds and 1/4 c...
7/27/2008
Delicious and easy. Be aware that it makes a very small loaf, but rises a lot during the process. I don't have access to my bread machine, so I made these by hand. To do so, do the following:...
11/13/2005
I love this bread. Its very moist and tastes great. The oat bran is great for the health-conscious like myself. I cook it entirely in the breadmaker and it turns out perfect.
4/15/2007
I had a little trouble with the bread falling in the bread machine...so here's how I solved the problem. I added 4 tsp. of vital gluten. Then, to perk up the flavor, I increased the salt to 1 ...
2/25/2010
turned out very good. A keeper for sure. grandkids love it too. I make a loaf every other day now. I put 1 Tbls. ground flax seed,1/4 cup oat bran, 1/4 cup bran 1/4 cup wheat germ, 1cup whole w...
2/7/2009
I have made this bread at least 100x! It is always a success. I usually make it in a loaf pan and cut off enough of the dough to make 4 buns, as the dough rises quite high in the loaf pan. Th...
8/31/2006
Very good loaf of bread. I sub'd a 1/4 c of bread flour with wheat flour and added a little wheat germ. I can never tell how much honey sticks to the spoon when measuring so I dipped the tablesp...
3/19/2006
This is one of the best breads i have Ever made yet, altho i am still learning about bakeing breads. This all came together beautifuly i put it in the machine dough cycle then into a 9x5 pan and...
11/2/2011
yes it's true...light and airy and yummy...i did it all in the bread machine and it rose SO nicely and it is near perfect i'd say...forsure will make it again...thanks for sharing...(ps didn't c...