Rating: 4.5 stars
227 Ratings
  • 5 star values: 143
  • 4 star values: 63
  • 3 star values: 16
  • 2 star values: 3
  • 1 star values: 2

This easy salad came about in an attempt to satisfy my son who loves peas and my husband who doesn't. It has become a huge hit. You may want to double the recipe if you want any leftovers!

Recipe Summary

cook:
10 mins
additional:
30 mins
total:
50 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.

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  • Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.

  • In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.

Nutrition Facts

359 calories; protein 14.1g; carbohydrates 18.3g; fat 25.6g; cholesterol 36.4mg; sodium 740.7mg. Full Nutrition
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