I love tilapia and very much liked this recipe with the following adjustments. Melted swiss gets a little too gummy for my taste so I used shredded fresh parm. Steak seasoning is on the salty side so I made up my own seasoning blend. For those of you who've never eaten tilapia as with most fish does not taste fishy at all. If it does smell funky take it back. Thanks Rena!
I love tilapia and very much liked this recipe with the following adjustments. Melted swiss gets a little too gummy for my taste so I used shredded fresh parm. Steak seasoning is on the salty side so I made up my own seasoning blend. For those of you who've never eaten tilapia as with most fish does not taste fishy at all. If it does smell funky take it back. Thanks Rena!
I used bottled lemon juice Shredded Mozzerella and Tones Canadian Steak Seasoning (what I had on hand) - awesome! Can't wait to eat the left overs tomorrow.
This recipe is great for people who do not enjoy the taste of fish(my wife). I did'nt have any fresh lemons so i used bottled lemon juice did'nt matter this dish is easy and very good.
i made this for dinner tonight. i actually cooked 3 lbs of tilapia so there'd be leftovers 2morrow. well that didn't happen! lol!! this was a big hit! i did spice it up with sea salt and minced garlic more pepper and also the red pepper. it was great!! i am putting this in my recipe box.
Yum!! No one else in my house likes fish but this was easy to scale down to one serving. I used cheddar cheese for personal preference and baked at 425 degrees for about 14 minutes. The cheese was nice and browned and I loved the flavor of the tomatoes and oregano on top. A very different way to prepare fish from the usual lemon butter sauce and oh so so so good!!
This was a nice alternative to the regular tilapia with lemon butter sauce i usually make. I marinated the tilapia in lemon, some steak seasoning, minced garlic and oregano. After an hour or so I breaded them, put them in a baking dish, added a slice of Swiss cheese to each, tomato on top and lemon slices along the sides. Cooked it 350* 23 mins. Came out delicious! Will make again.
This is now my non-fish liking husbands favorite fish recipe!
Yum. I did make some changes by using sliced cherry tomatoes smoked mozarella and Emirl's steak seasoning. So flavorful and easy to make. Tasted great the next day also! Thank you-
This recipe was slammin I used Zaterains as the steak seasoning and it came out great.
This dish was very bland. Would not make again.
