This recipe is a good recipe for those who want to eat fish but don't like fishy taste. Has a great mixture of flavors and textures that even my non fish eating husband enjoys.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place the fish fillets into a 9x13 inch glass baking dish. Slice the lemons in half, and squeeze the juice out over the fillets, turning them to coat thoroughly. Sprinkle steak seasoning to taste over both sides of the fillets.

  • Lay slices of Swiss cheese over the fillets so they are covered. Place tomato slices over the cheese. Sprinkle dried oregano over the top.

  • Bake for 20 minutes in the preheated oven, or until fish flakes easily with a fork.

Nutrition Facts

249.6 calories; 32.4 g protein; 11.3 g carbohydrates; 67.7 mg cholesterol; 168.5 mg sodium. Full Nutrition

Reviews (67)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/05/2004
I love tilapia and very much liked this recipe with the following adjustments. Melted swiss gets a little too gummy for my taste so I used shredded fresh parm. Steak seasoning is on the salty side so I made up my own seasoning blend. For those of you who've never eaten tilapia as with most fish does not taste fishy at all. If it does smell funky take it back. Thanks Rena! Read More
(54)

Most helpful critical review

Rating: 2 stars
10/30/2005
This dish was very bland. Would not make again. Read More
(7)
91 Ratings
  • 5 star values: 45
  • 4 star values: 35
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 3
Rating: 4 stars
07/05/2004
I love tilapia and very much liked this recipe with the following adjustments. Melted swiss gets a little too gummy for my taste so I used shredded fresh parm. Steak seasoning is on the salty side so I made up my own seasoning blend. For those of you who've never eaten tilapia as with most fish does not taste fishy at all. If it does smell funky take it back. Thanks Rena! Read More
(54)
Rating: 4 stars
07/05/2004
I love tilapia and very much liked this recipe with the following adjustments. Melted swiss gets a little too gummy for my taste so I used shredded fresh parm. Steak seasoning is on the salty side so I made up my own seasoning blend. For those of you who've never eaten tilapia as with most fish does not taste fishy at all. If it does smell funky take it back. Thanks Rena! Read More
(54)
Rating: 5 stars
11/30/2006
I used bottled lemon juice Shredded Mozzerella and Tones Canadian Steak Seasoning (what I had on hand) - awesome! Can't wait to eat the left overs tomorrow. Read More
(42)
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Rating: 4 stars
10/05/2005
This recipe is great for people who do not enjoy the taste of fish(my wife). I did'nt have any fresh lemons so i used bottled lemon juice did'nt matter this dish is easy and very good. Read More
(28)
Rating: 5 stars
11/29/2007
i made this for dinner tonight. i actually cooked 3 lbs of tilapia so there'd be leftovers 2morrow. well that didn't happen! lol!! this was a big hit! i did spice it up with sea salt and minced garlic more pepper and also the red pepper. it was great!! i am putting this in my recipe box. Read More
(20)
Rating: 5 stars
04/08/2009
Yum!! No one else in my house likes fish but this was easy to scale down to one serving. I used cheddar cheese for personal preference and baked at 425 degrees for about 14 minutes. The cheese was nice and browned and I loved the flavor of the tomatoes and oregano on top. A very different way to prepare fish from the usual lemon butter sauce and oh so so so good!! Read More
(12)
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Rating: 4 stars
10/08/2010
This was a nice alternative to the regular tilapia with lemon butter sauce i usually make. I marinated the tilapia in lemon, some steak seasoning, minced garlic and oregano. After an hour or so I breaded them, put them in a baking dish, added a slice of Swiss cheese to each, tomato on top and lemon slices along the sides. Cooked it 350* 23 mins. Came out delicious! Will make again. Read More
(12)
Rating: 5 stars
07/06/2005
This is now my non-fish liking husbands favorite fish recipe! Read More
(11)
Rating: 5 stars
01/20/2007
Yum. I did make some changes by using sliced cherry tomatoes smoked mozarella and Emirl's steak seasoning. So flavorful and easy to make. Tasted great the next day also! Thank you- Read More
(9)
Rating: 4 stars
07/20/2006
This recipe was slammin I used Zaterains as the steak seasoning and it came out great. Read More
(7)
Rating: 2 stars
10/30/2005
This dish was very bland. Would not make again. Read More
(7)