This was given to me by a friend who also uses a bread machine.

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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.

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Nutrition Facts

146 calories; 4.6 g protein; 27.9 g carbohydrates; 0.2 mg cholesterol; 254.5 mg sodium. Full Nutrition

Reviews (60)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/30/2004
Okay I followed the advice of other reviews and added two tablespoons more honey 3 Tbs vital wheat gluten and substituted 1/2 whole wheat pastry flour for part of the bread flour. And the result was a hearty healthy wonderful bread. Next time I make it I will take it out before it bakes and bake it in my oven because I like the regular loaf pans better then my bread maker pan. Thanks for the recipe. This will deffinatly be something I save and use. I just made it again and didn't put any molassas in it just used honey instead and it was amazing Loved it!! Read More
(75)

Most helpful critical review

Rating: 3 stars
04/04/2004
It was OK. I was expecting something different that may be why I'm not so excited by this recipe. Read More
(2)
71 Ratings
  • 5 star values: 55
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
01/30/2004
Okay I followed the advice of other reviews and added two tablespoons more honey 3 Tbs vital wheat gluten and substituted 1/2 whole wheat pastry flour for part of the bread flour. And the result was a hearty healthy wonderful bread. Next time I make it I will take it out before it bakes and bake it in my oven because I like the regular loaf pans better then my bread maker pan. Thanks for the recipe. This will deffinatly be something I save and use. I just made it again and didn't put any molassas in it just used honey instead and it was amazing Loved it!! Read More
(75)
Rating: 5 stars
01/30/2004
Okay I followed the advice of other reviews and added two tablespoons more honey 3 Tbs vital wheat gluten and substituted 1/2 whole wheat pastry flour for part of the bread flour. And the result was a hearty healthy wonderful bread. Next time I make it I will take it out before it bakes and bake it in my oven because I like the regular loaf pans better then my bread maker pan. Thanks for the recipe. This will deffinatly be something I save and use. I just made it again and didn't put any molassas in it just used honey instead and it was amazing Loved it!! Read More
(75)
Rating: 5 stars
01/30/2004
I tried this because I'm on Weight Watcher's. It's a heavy hearty bread that came out perfectly in my bread machine. It might be too "hearty" for kids though. My husband and I make it a couple of time a week. Read More
(69)
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Rating: 4 stars
01/25/2004
This bread is REALLY yummy. Lots of wholesome goodness. I did change a couple of things. I used 1/2 Cup whole wheat pastry flour for some of the bread flour. I added 3 TBS of gluten to help with the rise and also had my bread machine knead the bread twice. These changes resulted in a high light loaf of wheat bread. A real keeper! Read More
(50)
Rating: 5 stars
01/25/2004
This was great! Very wholesome and filling. I substituted wheat bran for the all-bran cereal with good results. The bread over-rose on my machine's wheat cycle so next time I will use the regular white cycle. Highly recommended! Read More
(26)
Rating: 5 stars
01/25/2004
I love this bread. I have a thick slice of it for breakfast every day. I have made it a bunch. All my houseguests have enjoyed it as well. I make a couple of changes - use half wheat and half white flour (1 3/4 c each) 1 3/4 c water 3 tbs oil and 3 tsp yeast. I also add 3 tbs gluten as I don't have bread flour just all purpose. Read More
(25)
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Rating: 5 stars
01/25/2004
I didn't notice this was for a 2 lb loaf and made it in a 1 and one-half loaf bread machine. But still both my husband and I really loved it. It turned out great; moist and heavy a man's (and this woman's) kind of hearty bread. Read More
(25)
Rating: 4 stars
01/25/2004
Wow..talk about a healty treat. Your sure to get a good bill of health after you've had a few of these... Adding flax and wheat really does do a body good and this is such a good recipe to play around with. Good job Jennifer. Read More
(21)
Rating: 5 stars
01/30/2004
This recipe makes a moist dense high rise bread. The flavor is delicious and it has good crumb. Wonderful toasting bread and makes good sandwiches. I let the bread machine do the work then shaped the loaf and baked in the oven at 375 degrees for 33 minutes in a 9X5 loaf pan. Thanks Jennifer. Great Bread! Read More
(20)
Rating: 4 stars
01/25/2004
This is a very good filling bread. I made it with honey only (no molasses) and put 1 5 tsp of yeast as I was afraid the dough would rise beyond my bread machine capacity. It didn't with that amount of yeast. The next time I'll use all the yeast called for in the recipe. Read More
(18)
Rating: 3 stars
04/04/2004
It was OK. I was expecting something different that may be why I'm not so excited by this recipe. Read More
(2)