High Flavor Bran Bread

4.6
(71)

This was given to me by a friend who also uses a bread machine.

6
6
6
6
Servings:
15
Yield:
2 pound loaf

Ingredients

  • 1 ½ cups warm water (110 degrees F/45 degrees C)

  • 2 tablespoons dry milk powder

  • 2 tablespoons vegetable oil

  • 2 tablespoons molasses

  • 2 tablespoons honey

  • 1 ½ teaspoons salt

  • 2 ¼ cups whole wheat flour

  • 1 ¼ cups bread flour

  • 1 cup whole bran cereal

  • 2 teaspoons active dry yeast

Directions

  1. Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.

Nutrition Facts (per serving)

146 Calories
2g Fat
28g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 146
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 255mg 11%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 5g
Vitamin C 0mg 1%
Calcium 27mg 2%
Iron 2mg 11%
Potassium 165mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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