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My review
Vegetable Cutlets
20
DHANO923
"These easy vegetarian patties are great for a snack or as an appetizer. Serve with ketchup or Indian style mint chutney on the side. You can also add cauliflower or corn if you choose."
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Ingredients
50 m servings 234Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the potatoes, carrot, green beans, and peas in a pot with enough water to cover. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until potatoes are tender. Drain vegetables, transfer to a bowl, and mash with a potato masher, leaving a few small chunks.
- Mix the egg, 3/4 cup bread crumbs, garam masala, cayenne pepper, and salt into the bowl with the mashed vegetables. Form the mixture into small patties about 1/2 inch thick. Dredge the patties in the remaining bread crumbs to coat.
- Heat the oil in a large skillet over medium heat, and fry the coated patties until golden brown. Drain on paper towels.
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Footnotes
- Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
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Reviews
Read all reviews 1723 Ratings
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Most helpful positive review
11/10/2004
Delicious! I made these for a party and everyone loved them. I served them with Major Gray chutney on the side. Contrary to the first review, I didn't find these time consuming at all.
Most helpful critical review
3/5/2011
Made these for Recipe Group. I have never used garam masala before and was intrigued to try the spices. The patties kept falling apart after cooking and hubby thought them bland and said they ne...
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11/10/2004
Delicious! I made these for a party and everyone loved them. I served them with Major Gray chutney on the side. Contrary to the first review, I didn't find these time consuming at all.
1/24/2010
These are "okay" as written. They are a five star recipe when you dip them in an egg and milk bath and then roll them in cracker crumbs before frying. The bread crumbs just didn't taste quite ...
6/13/2007
These were easy, and I really liked the idea in general. However, the recipe definitely lacked some oomph. Next time, I would definitely double the garam masala, because I couldn't really taste ...
6/21/2006
This was easy to make and it tasted good. I did not have that spice so I addded cumin and some cayenne and that seemed to work. It was added some variety to my normally boring vegetarian cooki...
9/27/2010
I made these veggie burgers for the first time tonight and they were great!! I used two potatoes and two cups of frozen veg (sweetcorn, carrot, grean beans and peas) and I doubled the spices and...
4/17/2012
As written these are bland, but with my modifications they tasted great. I followed the recipe, but I didn't add the green beans until the final 3 minutes of cooking. I didn't want mushy veget...
3/5/2011
Made these for Recipe Group. I have never used garam masala before and was intrigued to try the spices. The patties kept falling apart after cooking and hubby thought them bland and said they ne...
2/27/2011
Recipe Group selection of 2/26/11. I grew up eating leftovers this way but without the spice. I cooked extra mashed potatoes last night and had some odds and ends of vegetables that I was savi...
1/19/2011
These were ok! I did panko for the bread crumbs and frozen vegetables in place of the green beans and peas, and doubled the garam marsala. These just really didn't have much flavor. I spread som...