-
-
My review
Julia's Hot Cross Buns
Julia
"I adapted this for a bread machine from an old recipe. We always have these on Easter morning."
Added to shopping list.
Go to shopping list.
Ingredients
servings 92Original recipe yields 15 servings (15 rolls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place milk, 3/8 cup water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, peel, bread flour, yeast, and raisins in the pan of the bread machine. Select the Dough setting, and Start.
- Form into 15 rolls. Place into a greased 13 x 9 inch pan. Let rise for one hour.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool.
- Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over buns in the shape of cross.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2429 Ratings
-
-
-
-
-
Most helpful positive review
4/26/2003
These buns had the *best* flavor of any hot cross buns I've ever tasted. The grated orange peel and other spices went very well together and the flavor was excellent. I used dried cranberries ...
Most helpful critical review
6/3/2010
mine did not rise well i will be adding more yeast to the recipe
Most helpful
Most positive
Least positive
Newest
4/26/2003
These buns had the *best* flavor of any hot cross buns I've ever tasted. The grated orange peel and other spices went very well together and the flavor was excellent. I used dried cranberries ...
3/29/2002
I think a big part of this tradition is to cut crosses into the buns with floured scissors or sharp knife just before egg-washing them. Then you can spoon the icing into the grooved crosses afte...
4/8/2007
Very good. I added about 1/4 more sugar to the batter. To make them more traditional, I made a soft paste with equal parts flour and water, and piped it in crosses before baking the buns. This ...
3/21/2000
I brought these to a morning meeting and got universal raves. Better than any I've had. I will definitely make them again!
3/24/2008
Very good. Next time I think I'll up the yeast by 1/2 tsp. as I thought they should have risen a little more (in comparison with my non-machine recipe).
5/17/2000
My 4 year old nephew ate 3 of these on Good Friday afternoon with coffee. He said to make them again, "a lot". Very easy and delicious.
4/18/2001
The buns were very good and easy to make. It was nice to try and have during Easter time. Dave
6/21/2000
These Hot Cross Buns are absolutely wonderful. We will most likely enjoy them year round instead of just at Easter.