Rating: 4 stars
29 Ratings
  • 5 star values: 11
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 2

I adapted this for a bread machine from an old recipe. We always have these on Easter morning.

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Recipe Summary

Servings:
15
Yield:
15 rolls
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place milk, 3/8 cup water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, peel, bread flour, yeast, and raisins in the pan of the bread machine. Select the Dough setting, and Start.

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  • Form into 15 rolls. Place into a greased 13 x 9 inch pan. Let rise for one hour.

  • Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool.

  • Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over buns in the shape of cross.

Nutrition Facts

92 calories; protein 1g; carbohydrates 15.4g; fat 3.3g; cholesterol 12.9mg; sodium 196.2mg. Full Nutrition
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