Johnnycakes

3.6
(68)

These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter.

6
6
6
6
Servings:
10
Yield:
10 johnnycakes

Ingredients

  • 2 cups stone ground cornmeal

  • 1 teaspoon salt

  • 4 tablespoons unsalted butter

  • 1 cup whole milk

  • 2 tablespoons boiling water

Directions

  1. Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.

  2. Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.

Nutrition Facts (per serving)

144 Calories
6g Fat
20g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 144
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 18%
Cholesterol 15mg 5%
Sodium 252mg 11%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 3g
Calcium 31mg 2%
Iron 1mg 5%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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