Johnnycakes

Name: Johnnycakes
Ingredients: 2 cups stone ground cornmeal; 1 teaspoon salt; 4 tablespoons unsalted butter; 1 cup whole milk; 2 tablespoons boiling water

3.6

(68)

57 Reviews

6 Photos

These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter.

Recipe by Kevin Ryan

Updated on July 14, 2022

6

Servings:

10

Yield:

10 johnnycakes

Jump to Nutrition Facts

Ingredients

2 cups stone ground cornmeal
1 teaspoon salt
4 tablespoons unsalted butter
1 cup whole milk
2 tablespoons boiling water

Directions

Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.

Nutrition Facts (per serving)

144	Calories
6g	Fat
20g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 144
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	18%
Cholesterol 15mg	5%
Sodium 252mg	11%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 3g
Calcium 31mg	2%
Iron 1mg	5%
Potassium 106mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.