-
-
My review
Abalos-Style Hamburger Soup (Picadillo Filipino)
RINGONIAN
"Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 233 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat the oil in a large pot over medium-high heat. Cook the onion and garlic in the hot oil until the onions are tender. Stir in the tomato; cook until soft, about 3 minutes. Crumble the ground beef into the pan and cook until brown, about 5 minutes. Add the water, potato, beef bouillon, fish sauce, salt, and pepper; reduce heat, cover, and simmer until the potatoes are tender, stirring occasionally, about 30 minutes.
Nutrition Facts
Per Serving: 233 calories; 11.5 g fat; 16.9 g carbohydrates; 15.4 g protein; 46 mg cholesterol; 862 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1115 Ratings
-
-
-
-
-
Most helpful positive review
1/26/2009
As the author of this dish, the fish sauce is supposed to be optional in place of salt for more of an asian flavor. I guess that got lost in allrecipe's editing. Anyway, feel free to add your ...
Most helpful critical review
2/27/2008
We really didn't enjoy this recipe. It was edible, but none of the flavors were really interesting. I regret adding the ground beef in with the vegetables and then adding the rest of the ingre...
Most helpful
Most positive
Least positive
Newest
2/27/2008
We really didn't enjoy this recipe. It was edible, but none of the flavors were really interesting. I regret adding the ground beef in with the vegetables and then adding the rest of the ingre...
1/26/2009
As the author of this dish, the fish sauce is supposed to be optional in place of salt for more of an asian flavor. I guess that got lost in allrecipe's editing. Anyway, feel free to add your ...
11/21/2009
I didn't really care for this. It's pretty salty, and yes, not draining the ground beef makes it a bit fatty. I added cilantro because I had it on hand, but I don't think it made much difference.
10/15/2009
I made it as written except I used canned tomatoes and cooked the ground beef seperately. I served it over rice. The family loved it.
10/31/2010
Very good and very easy to prepare. I used a can of diced tomatoes and 3 beef bouillion cubes. Left out the fish sauce because I didn't have any on hand.
9/11/2009
I thought this was a really good base recipe. I didn't have any fish sauce so I substituted with some chili powder. We like our food spicy anyway. I also added some celery because I had some to ...
6/28/2011
I gave this a 5 star for its simplicity and ease. It's also different from the other stews because of the addition of the fish sauce. It gives it a bolder flavor. Be careful with it though......
1/18/2012
Delish! This is a wonderful soup! I made a few changes.. added two tomatoes instead of one, and a small chunk of ginger. I also cut the amount of fish sauce to 1 tbs. Its very tasty and wonderfu...