Rating: 4.5 stars
47 Ratings
  • 5 star values: 32
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

I live in New England. This is a creamy bean dip made with red kidney beans. It goes great as an appetizer with crackers. Enjoy!

Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse the kidney beans, and set aside to drain. In a medium bowl, stir together the onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt and pepper. Gently mix in kidney beans until coated with dressing. Refrigerate until serving.

    Advertisement

Nutrition Facts

355 calories; protein 7.6g; carbohydrates 33.2g; fat 22.6g; cholesterol 10.4mg; sodium 756.5mg. Full Nutrition
Advertisement