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Authentic Mexican Tortillas
October 27, 2005

I love this recipe but I changed the ingredients up to make a healthier, vegan version. I used whole wheat flour, and instead of shortening I used grape seed oil. The results were awesome! My husband and son ate most of them as I was making them and I had to make more for dinner. Canola oil would work just fine instead of the grape seed oil. Thanks for the recipe, as a vegan it is nice to have a simple, quick recipe for an old comfort food.

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