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Easter Bunny Cake

Rated as 5 out of 5 Stars

"This adorable Easter Bunny cake is cake-mix easy and so much fun, the kids will definitely want to join in."
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Ingredients

servings 608 cals
Original recipe yields 12 servings

Directions

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  1. Prepare cake according to package instructions, using two standard, round cake pans.
  2. In medium mixing bowl, beat Butter Flavor Crisco Shortening. Add confectioners' sugar, one cup at a time. Add vanilla. Slowly blend in milk to desired consistency, adding up to 2 Tablespoons more if needed. Beat on high speed for 5 minutes, or until smooth and creamy.

Nutrition Facts


Per Serving: 608 calories; 18.8 g fat; 108.7 g carbohydrates; 2.9 g protein; 47 mg cholesterol; 304 mg sodium. Full nutrition

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Reviews

Read all reviews 10
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I have been making this cake for many years and it has always been everyone's favorite. My granddaughters look forward every year to decorating it. It is so easy & fun to make!

This is the cutest bunny cake I have found. Plus it is easy to make!

The five star is not for the taste of the cake or icing although both are fine. This is a great project to do with kids and grandkids. I let my grandkids aged 2, 3, and 5 ice and decorate the ...

This was very easy to make and great to eat!! I used smarties for the bow tie and red licorice for mouth. I used pink frosting for the ears. I used marshmellows for the eyes with a smartie in th...

We made a chocolate cake and used frosting from the can and it came out great. Everyone loved the cake! Thanks for such a great idea!

I was fun and easy to make.My Daughter loved helping and the family thought it was a bright spot to easter dinner

very easy

that is the best cake ever make it every 50 days!!AND I HATE CAKES!!!making it easy very festive.thank you a million billion times CRISCO.

Made this to take to an Easter dinner and everyone loved it, especially the kids. It is so cute and definitely festive. Very easy to make and very impressive!!