Ingredientsservings 608 cals
- Prepare cake according to package instructions, using two standard, round cake pans.
- In medium mixing bowl, beat Butter Flavor Crisco Shortening. Add confectioners' sugar, one cup at a time. Add vanilla. Slowly blend in milk to desired consistency, adding up to 2 Tablespoons more if needed. Beat on high speed for 5 minutes, or until smooth and creamy.
Per Serving: 608 calories; 18.8 g fat; 108.7 g carbohydrates; 2.9 g protein; 47 mg cholesterol; 304 mg sodium. Full nutrition
ReviewsRead all reviews 10
I have been making this cake for many years and it has always been everyone's favorite. My granddaughters look forward every year to decorating it. It is so easy & fun to make!
The five star is not for the taste of the cake or icing although both are fine. This is a great project to do with kids and grandkids. I let my grandkids aged 2, 3, and 5 ice and decorate the ...
This was very easy to make and great to eat!! I used smarties for the bow tie and red licorice for mouth. I used pink frosting for the ears. I used marshmellows for the eyes with a smartie in th...
We made a chocolate cake and used frosting from the can and it came out great. Everyone loved the cake! Thanks for such a great idea!
I was fun and easy to make.My Daughter loved helping and the family thought it was a bright spot to easter dinner
that is the best cake ever make it every 50 days!!AND I HATE CAKES!!!making it easy very festive.thank you a million billion times CRISCO.