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JIF® Peanut Butter Bunny Crisp Cake

"Your children will enjoy decorating this bunny cake made with crisp rice cereal, marshmallows, and Jif® Creamy Peanut butter."
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Original recipe yields 16 servings

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  1. In a large saucepan, melt butter over low heat. Add marshmallows. Stir until completely melted and remove from heat.
  2. Stir in JIF(R) and mix well to incorporate.
  3. Add rice crisp cereal and stir until well coated.
  4. Press into two 9-inch pans, well coated with CRISCO(R) No-Stick Cooking Spray, and allow to cool.
  5. Cut ears and bow tie from one cake. This is done by cutting two football-shaped ears from the top and bottom of one cake layer, leaving a bow-tie-shaped piece in the middle.
  6. Position two ears at top of whole round cake and place bow tie under face.
  7. Apply optional glaze, if desired. Decorate with SMUCKER'S(R) Jelly Beans, marshmallows, licorice and gum drops or any of your favorite cake decorations.

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This is adorable and super easy and fun to make. It was a large hit last year-and will now become a family tradition. One bad thing-everyone wants a bunny ear. Highly recommend...