Recipes Cuisine Asian Thai Thai Style Shrimp 4.4 (82) 75 Reviews 11 Photos A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner. Recipe by Colleen Moir Updated on July 5, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 cloves garlic, peeled 1 (1 inch) piece fresh ginger root 1 fresh jalapeno pepper, seeded ½ teaspoon salt ½ teaspoon ground turmeric 2 tablespoons vegetable oil 1 medium onion, diced 1 pound medium shrimp - peeled and deveined 2 tomatoes, seeded and diced 1 cup coconut milk 3 tablespoons chopped fresh basil leaves Directions Combine the garlic, ginger, jalapeno, salt and turmeric in the container of a food processor or blender. Process to a smooth paste. Set aside. Heat oil in a skillet over medium heat. Add onion, and cook until translucent, stirring frequently. Mix in the spice paste, and cook for a few minutes to release the oils. Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. Cover, and simmer for about 5 minutes, then remove the lid and simmer an additional 5 minutes to thicken the sauce. Stir in the fresh basil during the last minute of cooking. I Made It Print Nutrition Facts (per serving) 289 Calories 20g Fat 8g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 289 % Daily Value * Total Fat 20g 26% Saturated Fat 12g 61% Cholesterol 173mg 58% Sodium 502mg 22% Total Carbohydrate 8g 3% Dietary Fiber 2g 8% Total Sugars 3g Protein 21g Vitamin C 15mg 77% Calcium 67mg 5% Iron 5mg 28% Potassium 510mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved