Italian Herb Bread II

Name: Italian Herb Bread II
Ingredients: 0.66670000553131 cup warm water (110 degrees F/45 degrees C); 1.75 cups bread flour; 2 teaspoons dry milk powder; 2 teaspoons white sugar; 1 teaspoon salt; 1 tablespoon grated Parmesan cheese; 1.5 teaspoons Italian seasoning; 1.5 tablespoons margarine; 1.25 teaspoons active dry yeast

4.5

(38)

30 Reviews

6 Photos

A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.

Recipe by Kathy Kauffman

Updated on July 14, 2022

6

Servings:

10

Yield:

1 to 1 - pound loaf

Jump to Nutrition Facts

Ingredients

⅔ cup warm water (110 degrees F/45 degrees C)
1 ¾ cups bread flour
2 teaspoons dry milk powder
2 teaspoons white sugar
1 teaspoon salt
1 tablespoon grated Parmesan cheese
1 ½ teaspoons Italian seasoning
1 ½ tablespoons margarine
1 ¼ teaspoons active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select the Medium Crust and Basic/White Bread settings, and press Start.

Nutrition Facts (per serving)

24	Calories
2g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 24
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	2%
Cholesterol 1mg	0%
Sodium 262mg	11%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 1g
Vitamin C 0mg	1%
Calcium 17mg	1%
Iron 0mg	1%
Potassium 25mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.