A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.

Recipe Summary

Servings:
10
Yield:
1 - 1 pound loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

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  • Select the Medium Crust and Basic/White Bread settings, and press Start.

Nutrition Facts

24 calories; protein 0.6g; carbohydrates 1.5g; fat 1.8g; cholesterol 0.5mg; sodium 261.9mg. Full Nutrition
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Reviews (32)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/15/2003
Every time I make this, I get RAVE reviews!! This also makes for great breadsticks by using the dough only setting then rolling out the breadsticks and cooking until light golden brown in the oven at 350. Read More
(56)

Most helpful critical review

Rating: 3 stars
04/15/2003
This bread is really good toasted with cheese! Read More
(19)
40 Ratings
  • 5 star values: 25
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/14/2003
Every time I make this, I get RAVE reviews!! This also makes for great breadsticks by using the dough only setting then rolling out the breadsticks and cooking until light golden brown in the oven at 350. Read More
(56)
Rating: 5 stars
02/27/2007
I made this in the bread machine and used olive oil instead of margarine and it was fabulous. Read More
(34)
Rating: 4 stars
04/14/2003
This is a nice tasty bread with a tender crust. It smells fabulous! Read More
(28)
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Rating: 5 stars
04/14/2003
Delicious herb bread! It went great with our Ravioli! Thank you! Read More
(21)
Rating: 5 stars
04/14/2003
great with speg. Read More
(19)
Rating: 3 stars
04/14/2003
This bread is really good toasted with cheese! Read More
(19)
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Rating: 3 stars
08/10/2009
Nice bread when olive oil is swapped for the margarine called for. Because I have them available now in my garden I chose to use a handful of chopped fresh herbs to replace the dried - oregano thyme rosemary basil sage and parsley. I found this recipe to have unusual ingredient measurements and it might have been better to have published the recipe with measurements for standard 1 1-1/2 or 2 pound loaves. As another reviewer suggested I scaled the recipe to 17 servings to make my 1-1/2 pound loaf. The amount of salt called for then was 1-3/4 tsp. and I found it to be too much. The bread didn't rise as well as it should have and the finished bread even tasted too salty. Next time I will cut back the salt to 1-1/2 tsp. for the recipe scaled to use 3 cups flour. Read More
(17)
Rating: 4 stars
04/14/2003
Easy and excellent! Read More
(15)
Rating: 5 stars
05/25/2008
After several loaves of so-so breads this is the first bread machine recipe that I found that I really liked. It is just moist enough has a good flavor and is very easy. I follow the recipe exactly and make a loaf of this as a back up when making a new recipe to try out on friends. Of course I do like anything with italian spices! Read More
(12)
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