Cedar Plank Salmon

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Cedar Plank Salmon
Rating: 4.5 stars
Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.
prep:
10 mins
cook:
30 mins
additional:
2 hrs
total:
2 hrs 40 mins
Servings:
4
Yield:
4 servings
Cedar Plank Salmon

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Soak the cedar plank in water for at least 2 hours and up to 12.

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  • Preheat the oven to 325 degrees F (165 degrees C), or see Footnote for grilling instructions.

  • Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Spoon the mixture over the salmon so it is fully coated.

  • Bake for 30 to 40 minutes in the preheated oven, until the fillet can be flaked with a fork.

Grilling Instructions:

Preheat a grill to medium heat. Place plank with fish on the grate and cover. Grill for about 25 minutes, or until fish can be flaked with a fork.

Nutrition Facts

Per Serving:
429 calories; protein 34.5g; carbohydrates 14.2g; fat 26.3g; cholesterol 99.1mg; sodium 329.6mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/12/2021
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