Rating: 4.5 stars
45 Ratings
  • 5 star values: 34
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.

Recipe Summary

cook:
30 mins
additional:
2 hrs
total:
2 hrs 40 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soak the cedar plank in water for at least 2 hours and up to 12.

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  • Preheat the oven to 325 degrees F (165 degrees C), or see Footnote for grilling instructions.

  • Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Spoon the mixture over the salmon so it is fully coated.

  • Bake for 30 to 40 minutes in the preheated oven, until the fillet can be flaked with a fork.

Grilling Instructions:

Preheat a grill to medium heat. Place plank with fish on the grate and cover. Grill for about 25 minutes, or until fish can be flaked with a fork.

Nutrition Facts

429 calories; protein 34.5g; carbohydrates 14.2g; fat 26.3g; cholesterol 99.1mg; sodium 329.6mg. Full Nutrition
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