I've made this recipe several times now... mostly at the request of my wife. When I say 'several times', I mean about twice a week for a month. This was my first cedar plank recipe and I was very pleased with the results. What an incredible flavor! Thank you.
This recipe was delish! Note that the spice mixture is not for marinating, but it's more of a thick sauce for topping the salmon during cooking. We did ours on the grill and served with the leftover sauce. Very good.
EXCELLENT!! This is the perfect recipe as shown - no changes!
Awesome! I opted to include all of the option ingredients. I should have added the soy sauce at the very end my sauce got a bit runny. I didn't even need to add water after adding some lemon juice and the soy sauce. Delicious sauce and perfect moist flakey salmon. It's a cooold February here in Wisconsin so no grilling - worked great in the oven. Looking forward to trying it on the grill!
I used fresh dill and wild caught salmon. I'm not sure a farm raised salmon has the strength of flavor to stand up to the flavors in the sauce. Also, I think make sure to plank it--I think the cedar adds to the flavor balance. Next time, I might reduce the sugar--salmon as a fish doesn't generally need it. This is my go-to recipe for planking, and I think suits NW caught wild steelhead salmon very well.
This was an absolute hit! I made it for my boyfriends family out at the cabin. We all loved it! I changed a couple of things. I made the brine and marinated in a large tupperware container for 2 days before grilling and I also added 3 gloves of fresh garlic minced - I'm a garlic lover:)We always soak the cedar plank for at least 8 hours before using on the BBQ
I don't eat fish - but my husband loves it - so I'm always looking for good recipes to suprise him with. This one is now his favorite! We've made it several times since I stumbled across it and he loves it!!
I have made this recipe so many times I've lost count. It is my families favorite Salmon recipe. I have never made it on a plank however. I just grill it on a piece of foil. A real treat!!!
Meh. It was decent at best. Needs more flavors. I marinated the fish for an hour and it still didn't pick up enough flavor. Maybe fresh dill next time?