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My review
Strawberry Tapioca
PAMROSE3
"A simple strawberry pudding with no dairy. And it only has three ingredients!"
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Ingredients
30 m servings 41 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Place the strawberries and water in a blender or food processor, and blend until smooth. Pour into a small saucepan. Stir in tapioca, and let stand for 10 minutes to soften. Bring to a boil over medium heat, stirring frequently to prevent sticking. Remove from heat when thick, and pour into serving dishes.
Nutrition Facts
Per Serving: 41 calories; 0.1 g fat; 9.5 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
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Reviews
Read all reviews 1417 Ratings
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Most helpful positive review
3/21/2009
This should be called DIABETIC STRAWBERRY TAPIOCA because it is made with no sugar or substitutes. If you have any sense, you know that you have to use the very sweet strawberries, not the sour...
Most helpful critical review
5/19/2004
Sorry, this was horrid. It had no taste, and I had to add sugar just to make it go down comfortably.
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3/21/2009
This should be called DIABETIC STRAWBERRY TAPIOCA because it is made with no sugar or substitutes. If you have any sense, you know that you have to use the very sweet strawberries, not the sour...
5/19/2004
Sorry, this was horrid. It had no taste, and I had to add sugar just to make it go down comfortably.
5/1/2004
Not much flavour ---- added a bit of sugar, that helped, but needed to add chopped strawberries to the final pudding to make enjoyable.....
1/23/2011
What a poor little recipe . . . .this is not the "normal" vanilla tapioca, which calls for milk, eggs, sugar, vanilla . . .this is sort of like tapioca jello or a tapioca fruit pie minus the fru...
3/20/2011
This is a non-sweet version of tapioca - no sugar added. It is not creamy like the vanilla, milk and sugar kind. Still it is good and it's something different.
5/22/2009
Every recipe is subject to the cook's opinion. I did some tweaking myself, and found it satisfactory.
4/5/2012
I think this is best when strawberries are in season...getting that natural sweetness from it. I made an ice drink from this by pre-cooking small colored pearl tapioca (asian store) then cooled...