Strawberry Tapioca

Rating: 3.18 stars
17 Ratings
  • 5 star values: 3
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 4

A simple strawberry pudding with no dairy. And it only has three ingredients!

By PAMROSE3
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place the strawberries and water in a blender or food processor, and blend until smooth. Pour into a small saucepan. Stir in tapioca, and let stand for 10 minutes to soften. Bring to a boil over medium heat, stirring frequently to prevent sticking. Remove from heat when thick, and pour into serving dishes.

    Advertisement

Nutrition Facts

Per Serving:
41.2 calories; 1.1 g protein; 9.5 g carbohydrates; 0 mg cholesterol; 2.9 mg sodium. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

mjk
Rating: 5 stars
03/24/2009
This should be called DIABETIC STRAWBERRY TAPIOCA because it is made with no sugar or substitutes. If you have any sense you know that you have to use the very sweet strawberries not the sour early season ones! Also since it is not made with milk eggs sugar vanilla this is not going to taste anything like what you are used to with tapioca pudding. This dessert is made to taste totally different from your ordinary tapioca and it does it's job VERY well. Whenever I make a recipe the first time I make it exactly the way the submitter suggests. Then if I am going to change it any I do so on the second or third run. The next time I make this I will make a few changes: I will mix half milk and half water I will also sprinkle sugar on it or add a tbsp of honey Read More
Helpful
(20)

Most helpful critical review

Norine Forsyth
Rating: 2 stars
05/02/2004
Not much flavour ---- added a bit of sugar that helped but needed to add chopped strawberries to the final pudding to make enjoyable..... Read More
Helpful
(17)
17 Ratings
  • 5 star values: 3
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 4
Reviews:
Most Helpful Most Positive Least Positive Newest
mjk
Rating: 5 stars
03/24/2009
This should be called DIABETIC STRAWBERRY TAPIOCA because it is made with no sugar or substitutes. If you have any sense you know that you have to use the very sweet strawberries not the sour early season ones! Also since it is not made with milk eggs sugar vanilla this is not going to taste anything like what you are used to with tapioca pudding. This dessert is made to taste totally different from your ordinary tapioca and it does it's job VERY well. Whenever I make a recipe the first time I make it exactly the way the submitter suggests. Then if I am going to change it any I do so on the second or third run. The next time I make this I will make a few changes: I will mix half milk and half water I will also sprinkle sugar on it or add a tbsp of honey Read More
Helpful
(20)
mjk
Rating: 5 stars
03/24/2009
This should be called DIABETIC STRAWBERRY TAPIOCA because it is made with no sugar or substitutes. If you have any sense you know that you have to use the very sweet strawberries not the sour early season ones! Also since it is not made with milk eggs sugar vanilla this is not going to taste anything like what you are used to with tapioca pudding. This dessert is made to taste totally different from your ordinary tapioca and it does it's job VERY well. Whenever I make a recipe the first time I make it exactly the way the submitter suggests. Then if I am going to change it any I do so on the second or third run. The next time I make this I will make a few changes: I will mix half milk and half water I will also sprinkle sugar on it or add a tbsp of honey Read More
Helpful
(20)
Norine Forsyth
Rating: 2 stars
05/01/2004
Not much flavour ---- added a bit of sugar that helped but needed to add chopped strawberries to the final pudding to make enjoyable..... Read More
Helpful
(17)
Advertisement
BAHAMALLAMA20
Rating: 1 stars
05/19/2004
Sorry this was horrid. It had no taste and I had to add sugar just to make it go down comfortably. Read More
Helpful
(16)
pomplemousse
Rating: 4 stars
01/24/2011
What a poor little recipe....this is not the "normal" vanilla tapioca which calls for milk eggs sugar vanilla...this is sort of like tapioca jello or a tapioca fruit pie minus the fruit pieces and sugar. I used defrosted frozen strawberries (what I had) and the liquid from the strawberries for the water. When I tried this right after making it while it was still hot I wasn't thrilled--a little too tart. However let it cool in the fridge and the sweetness of the strawberries will come through. I topped it with chocolate chips thinking that would help but I should've swirled them through while hot--it's a little too much to eat the tapioca and chomp on the chips. Still that's my addition that didn't work as the textures are too different. Don't be afraid to try this but don't expect traditional tapioca and don't be afraid to experiment. Thanks for the recipe! Read More
Helpful
(11)
Molly
Rating: 4 stars
03/22/2011
This is a non-sweet version of tapioca - no sugar added. It is not creamy like the vanilla milk and sugar kind. Still it is good and it's something different. Read More
Helpful
(8)
Advertisement
JMCDANIEL
Rating: 5 stars
05/25/2009
Every recipe is subject to the cook's opinion. I did some tweaking myself and found it satisfactory. Read More
Helpful
(7)
HETJEKZ
Rating: 1 stars
08/27/2005
No flavor not sweet enough. Read More
Helpful
(6)
j_star
Rating: 2 stars
02/01/2007
if you add some sugar it makes it taste less like strawberry jam. nothing like the familiarity of vanilla tapioca though. Read More
Helpful
(4)
meggie448
Rating: 1 stars
01/27/2008
No taste. Adding sugar helped a bit but I still wont make this again. Sorry. Read More
Helpful
(3)
More Reviews
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 07/02/2020