Rating: 4.5 stars
111 Ratings
  • 5 star values: 76
  • 4 star values: 29
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

These nutritious, delicious muffins have been a family favorite for years.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.

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  • In a medium bowl, mix buttermilk with wheat bran. In another bowl, beat together egg, sugar, oil, banana, and vanilla.

  • In a large bowl, stir together flour, oat bran, baking soda, and baking powder. Stir buttermilk mixture and egg mixture into flour mixture until flour is just moistened. Stir in berries and walnuts. Spoon batter into muffin cups.

  • Bake in preheated oven for 20 minutes, or until done.

Nutrition Facts

214 calories; protein 5g; carbohydrates 30.1g; fat 10.9g; cholesterol 16.3mg; sodium 166.5mg. Full Nutrition
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