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Steamed Black Bread

Rated as 4.75 out of 5 Stars
200

"This steamed bread is made with graham flour, a coarsely ground whole wheat flour. The cooking method makes it moist."
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Ingredients

servings 133
Original recipe yields 20 servings (2 - 1 pound loaves)

Directions

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  1. Use a canning kettle, and invert the wire rack. Fill with water to just below the wire rack. Bring to a boil on top of the stove.
  2. In a large bowl, mix together molasses, oil, milk, sugar, salt, and baking soda. Stir in white and graham flour. Divide batter into two 1 pound coffee cans. Place a double thickness of aluminum foil over top, and secure with rubber bands.
  3. Keep water at a slow boil, and steam for one hour.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 133 calories; 1.4 26.7 3.8 < 1 155 Full nutrition

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Reviews

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I was fascinated by this recipe and had to try it. I don't have coffee cans, and it would take forever in this house for me to get any (hubs is the only one who drinks it, and he doesn't drink ...