-
-
My review
Steamed Black Bread
200
MARBALET
"This steamed bread is made with graham flour, a coarsely ground whole wheat flour. The cooking method makes it moist."
Added to shopping list.
Go to shopping list.
Ingredients
servings 133Original recipe yields 20 servings (2 - 1 pound loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Use a canning kettle, and invert the wire rack. Fill with water to just below the wire rack. Bring to a boil on top of the stove.
- In a large bowl, mix together molasses, oil, milk, sugar, salt, and baking soda. Stir in white and graham flour. Divide batter into two 1 pound coffee cans. Place a double thickness of aluminum foil over top, and secure with rubber bands.
- Keep water at a slow boil, and steam for one hour.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
11/14/2012
I was fascinated by this recipe and had to try it. I don't have coffee cans, and it would take forever in this house for me to get any (hubs is the only one who drinks it, and he doesn't drink ...