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My review
Steamed Black Bread
MARBALET
"This steamed bread is made with graham flour, a coarsely ground whole wheat flour. The cooking method makes it moist."
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Ingredients
servings 133 calsOriginal recipe yields 20 servings (2 - 1 pound loaves)
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- US
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Directions
{{model.addEditText}} Print- Use a canning kettle, and invert the wire rack. Fill with water to just below the wire rack. Bring to a boil on top of the stove.
- In a large bowl, mix together molasses, oil, milk, sugar, salt, and baking soda. Stir in white and graham flour. Divide batter into two 1 pound coffee cans. Place a double thickness of aluminum foil over top, and secure with rubber bands.
- Keep water at a slow boil, and steam for one hour.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 133 calories; 1.4 g fat; 26.7 g carbohydrates; 3.8 g protein; < 1 mg cholesterol; 155 mg sodium. Full nutrition
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Newest
11/14/2012
I was fascinated by this recipe and had to try it. I don't have coffee cans, and it would take forever in this house for me to get any (hubs is the only one who drinks it, and he doesn't drink ...