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Emily's Excellent Taco Casserole
December 16, 2006

I thought this dish was pretty good. It's definitely easy to make and great for a quick supper. I used Tostito's corn chips instead of Frito's. I thought 6 cups of chips seemed like a lot, so I used about 4 cups, crushed. I was able to find the fat-free (also low sodium/no salt added) chili in the health food aisle at my grocery store. Next time, I will also serve this dish with with black olives and guacamole. This dish is a lot like supreme nachos. It would be great for a party -- just spread your chips out on a sheet pan instead of in a 9x9 square, serve lettuce, tomato, and sour cream on the side, and call it nachos supreme! Thanks for sharing Emily!

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