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Emily's Excellent Taco Casserole
December 13, 2006

Way too much salt with the chips and chili, but comfort food nonetheless. I always made this in individual bowls on Halloween for the kids before trick or treating. Heating up the chili and pouring it over crunchy chips, topped with cheese and other things. We prefer our chips to be not so soggy when it is baked. Watch the salt though - between the chips, chili, and cheese there's alot!

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