Very good!!! The extra sugar makes for a better rise.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

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  • Select the Basic cycle, and press Start.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

159 calories; 1.6 g total fat; 0 mg cholesterol; 197 mg sodium. 32.5 g carbohydrates; 3.6 g protein; Full Nutrition

Reviews (127)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/04/2006
Great bread! I don't have a bread machine, so I did the following: 1.) Let the yeast “bloom” in 115 degree water, then added the yeast/water mix and molasses & oil to the dry ingredients, kneading for about five minutes in my KitchenAid. 2.) I made a "rustic loaf" by forming the dough into an oval on a cookie sheet (oiled and sprinkled with cornmeal) and let rise for about an hour. 3.) Baked it at 375 for 40 min and it came out perfect. It looked pretty with some slashes and an egg wash to make it shiny, and it tastes great! Wish I had had some caraway seeds to add, but I will buy some before I make this again as I'm sure the bread would only be better with their addition. Thanks for the recipe - I'll definitely use it again! Read More
(308)

Most helpful critical review

Rating: 1 stars
02/22/2012
I did NOT like this recipe AT ALL. I have made over 20 different bread machine recipes from scratch and this one was the worst. I will not be making it again. Read More
(6)
155 Ratings
  • 5 star values: 106
  • 4 star values: 31
  • 3 star values: 7
  • 2 star values: 7
  • 1 star values: 4
Rating: 5 stars
12/04/2006
Great bread! I don't have a bread machine, so I did the following: 1.) Let the yeast “bloom” in 115 degree water, then added the yeast/water mix and molasses & oil to the dry ingredients, kneading for about five minutes in my KitchenAid. 2.) I made a "rustic loaf" by forming the dough into an oval on a cookie sheet (oiled and sprinkled with cornmeal) and let rise for about an hour. 3.) Baked it at 375 for 40 min and it came out perfect. It looked pretty with some slashes and an egg wash to make it shiny, and it tastes great! Wish I had had some caraway seeds to add, but I will buy some before I make this again as I'm sure the bread would only be better with their addition. Thanks for the recipe - I'll definitely use it again! Read More
(308)
Rating: 5 stars
12/04/2006
Great bread! I don't have a bread machine, so I did the following: 1.) Let the yeast “bloom” in 115 degree water, then added the yeast/water mix and molasses & oil to the dry ingredients, kneading for about five minutes in my KitchenAid. 2.) I made a "rustic loaf" by forming the dough into an oval on a cookie sheet (oiled and sprinkled with cornmeal) and let rise for about an hour. 3.) Baked it at 375 for 40 min and it came out perfect. It looked pretty with some slashes and an egg wash to make it shiny, and it tastes great! Wish I had had some caraway seeds to add, but I will buy some before I make this again as I'm sure the bread would only be better with their addition. Thanks for the recipe - I'll definitely use it again! Read More
(308)
Rating: 5 stars
12/12/2004
Yum. Good stuff. I try to be helpful in my reviews, and for this recipe, the most helpful thing I can say is: make this bread. Read More
(102)
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Rating: 5 stars
07/24/2004
This indeed was a great recipe! So very flavorful! I didn't have rye flour so I substitued the same amount of whole wheat flour even added the caraway seeds and it just turned out incredibly yummy! Read More
(41)
Rating: 5 stars
06/21/2007
I added slightly more water about 1/3 cup more. And used butter instead of the vegetable oil( was all out of the oil) but it tasted great. Made a nice big freeform loaf. Not to light but not really overly dense either. Will make again. Thanks Read More
(24)
Rating: 5 stars
12/24/2003
This bread was GREAT. Had a great flavor. I did add more caraway seed though. Can hardly wait to Make Rubens with it. SHYPURPLE Read More
(21)
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Rating: 5 stars
03/12/2009
Oh...my....GOD! The smell of this bread baking in my breadmaker woke me up out of a deep sleep and I actually got out of bed! It took me a minute or two to realise it was like 4 am and though the smell was awesome I should probably consider sleeping more before eating it:P Seriously though it has a rich rich taste great toasted with peanut butter and for sandwiches. I made mine on the medium crust setting and it was a little tough on the outside this time I'm doing it on the light crust. Also I have a hard time digesting refined flour so I put 1 cup of whole wheat flour and 1 cup of all purpose. DEFINATELY worth a try to all of you rye junkies out there! Read More
(20)
Rating: 5 stars
01/23/2007
this bread is soooo simple and delicious tasting especially right out of the oven with a little butter. i make this exaclt recipe several times a week. i followed a past reviewers directions for what to do with the bread when not using a bred machine (the cheaters way)! Read More
(18)
Rating: 5 stars
03/11/2006
Came out pretty good did exactly what instructions said had a strong hearty rye flavor. Read More
(13)
Rating: 4 stars
06/08/2008
The flavor of this bread was really good I think it was my foul-up and didn't have the crust setting right on the machine or something but the crust was hard and I didn't care for that part. This was the first loaf of bread that I have ever cooked and the recipe was completely simple to follow. I really enjoyed this. Read More
(13)
Rating: 1 stars
02/22/2012
I did NOT like this recipe AT ALL. I have made over 20 different bread machine recipes from scratch and this one was the worst. I will not be making it again. Read More
(6)