Dark Rye Bread

Name: Dark Rye Bread
Ingredients: 1.125 cups water; 2 tablespoons molasses; 1 tablespoon vegetable oil; 1 teaspoon salt; 2 cups all-purpose flour; 1.5 cups rye flour; 3 tablespoons packed brown sugar; 1 tablespoon unsweetened cocoa powder; 0.75 teaspoon caraway seed; 2 teaspoons bread machine yeast

4.5

(159)

132 Reviews

11 Photos

Very good!!! The extra sugar makes for a better rise.

Recipe by Kathy Nowell

Updated on September 11, 2022

close up view of a loaf of Dark Rye Bread on a white plate with a knife

11

Servings:

12

Yield:

1 - 1 1/2 pound loaf

Jump to Nutrition Facts

Ingredients

1 ⅛ cups water
2 tablespoons molasses
1 tablespoon vegetable oil
1 teaspoon salt
2 cups all-purpose flour
1 ½ cups rye flour
3 tablespoons packed brown sugar
1 tablespoon unsweetened cocoa powder
¾ teaspoon caraway seed
2 teaspoons bread machine yeast

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select the Basic cycle, and press Start.

Nutrition Facts (per serving)

159	Calories
2g	Fat
33g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 159
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	1%
Sodium 197mg	9%
Total Carbohydrate 33g	12%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 4g
Calcium 18mg	1%
Iron 2mg	9%
Potassium 127mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.