Dark Rye Bread

Great bread! I don't have a bread machine, so I did the following: 1.) Let the yeast “bloom” in 115 degree water, then added the yeast/water mix and molasses & oil to the dry ingredients, kneadi...

Yum. Good stuff. I try to be helpful in my reviews, and for this recipe, the most helpful thing I can say is: make this bread.

This indeed was a great recipe! So very flavorful! I didn't have rye flour so I substitued the same amount of whole wheat flour, even added the caraway seeds and it just turned out incredibly yu...

I added slightly more water, about 1/3 cup more. And used butter instead of the vegetable oil( was all out of the oil) but it tasted great. Made a nice big freeform loaf. Not to light but not re...

This bread was GREAT. Had a great flavor. I did add more caraway seed though. Can hardly wait to Make Rubens with it. SHYPURPLE

Oh...my....GOD! The smell of this bread baking in my breadmaker woke me up out of a deep sleep and I actually got out of bed! It took me a minute or two to realise it was like 4 am and though ...

this bread is soooo simple and delicious tasting, especially right out of the oven with a little butter. i make this exaclt recipe several times a week. i followed a past reviewers directions fo...

The flavor of this bread was really good, I think it was my foul-up and didn't have the crust setting right on the machine or something, but the crust was hard and I didn't care for that part. ...

Came out pretty good, did exactly what instructions said, had a strong hearty rye flavor.