Nutmeg Feather Cake

4.7
(17)

This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.

7
7
7
7
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
15
Yield:
1 - 9x13 inch cake

Ingredients

  • ¼ cup butter, softened

  • ¼ cup shortening

  • 1 ½ cups white sugar

  • ½ teaspoon vanilla extract

  • 3 eggs

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 ½ teaspoons ground nutmeg

  • ¼ teaspoon salt

  • 1 cup buttermilk

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  2. In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking powder, baking soda, nutmeg, and salt; stir into the creamed mixture alternately with the buttermilk until just blended. Pour the batter into the prepared pan.

  3. Bake for 40 minutes in the preheated oven, until the cake springs back when pressed lightly in the center. Cool completely before frosting.

Nutrition Facts (per serving)

218 Calories
8g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 218
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 17%
Cholesterol 46mg 15%
Sodium 200mg 9%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 2%
Total Sugars 21g
Protein 4g
Vitamin C 0mg 1%
Calcium 42mg 3%
Iron 1mg 6%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love