Rating: 4.5 stars
17 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.

Recipe Summary

cook:
40 mins
total:
55 mins
prep:
15 mins
Servings:
15
Yield:
1 - 9x13 inch cake
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

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  • In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking powder, baking soda, nutmeg, and salt; stir into the creamed mixture alternately with the buttermilk until just blended. Pour the batter into the prepared pan.

  • Bake for 40 minutes in the preheated oven, until the cake springs back when pressed lightly in the center. Cool completely before frosting.

Nutrition Facts

218 calories; protein 3.6g; carbohydrates 33.8g; fat 7.9g; cholesterol 46mg; sodium 200mg. Full Nutrition
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