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Maria's Portuguese Bacalau
April 16, 2009

Mmmm tastes like tradition! Personally I find the dried, store bought bacalau tougher/chewier in this dish. Therefore I use (heavily salted) fresh cod instead of dried bacalau. Also, I sliced the potatoes prior to boiling them. The way I see it … slicing raw potatoes is easier than slicing potatoes that are mostly cooked. My father-in-law is from the Azores Islands and he LOVES this dish! Looks like I’ll be making this dish often instead of the in-laws ordering it from the European catering place down the street. This is a keeper!! :-)

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