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My review
Banana Bread - Quick Bread for Machines
Dee
"A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light."
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Ingredients
1 h 15 m servings 221 calsOriginal recipe yields 10 servings (1 1-pound loaf)
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Directions
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Prep
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Ready In
- Place ingredients in the pan of the bread machine.
- Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
- Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.
Nutrition Facts
Per Serving: 221 calories; 5.4 g fat; 39.7 g carbohydrates; 4.1 g protein; 37 mg cholesterol; 126 mg sodium. Full nutrition
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Reviews
Read all reviews 335393 Ratings
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Most helpful positive review
11/18/2007
Indescribably delicious! I usually make banana bread by hand, so I was a touch skeptical about using the bread machine, but it came out dense and golden and smelled wonderful while baking. I beg...
Most helpful critical review
6/7/2001
Hi There: The problem I had with this receipe is that I have a Black & Decker bread machine. There is no stop button and you can not set the cook time you would like. Once you have picked th...
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11/18/2007
Indescribably delicious! I usually make banana bread by hand, so I was a touch skeptical about using the bread machine, but it came out dense and golden and smelled wonderful while baking. I beg...
6/7/2001
Hi There: The problem I had with this receipe is that I have a Black & Decker bread machine. There is no stop button and you can not set the cook time you would like. Once you have picked th...
11/7/2001
This is just like the one my mom would make! Putting the big pieces of banana in didn't work well for me, so instead I put them in a ziplock bag, removed as much air as I could and squished them...
8/27/2000
I don't have a bake only setting on my machine so I just left it go in the quick bread setting. It took a bit longer but was DELICIOUS. Will definately use it again especially when it is my tur...
9/16/2002
I tried this yesterday and it turned out great! The next time I make I will add vanilla and walnuts, it was a little bland..I think I needed another banana (mine were pretty small) and I did lik...
8/21/2002
This is the easiest recipe for banana bread I have found. I especially like the fact that you don't have to mash up the bananas and then measure them. It is awesome!!! I also added some chopped ...
12/14/2001
Super Duper easy recipe! I use it now to make my pumpkin bread too. I just substitute the pumpkin for bananas and add nuts, spices and raisins. What a time saver from making it the old fashio...
11/15/2000
This bread is moist and delicious. I used the "quick bread" setting on my machine, so it took 2 hours, but it was so easy!