Banana Bread - Quick Bread for Machines

4.2
(450)

This bread machine banana bread is quick and easy to make using the Dough setting for mixing, then Bake with the control set to light.

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Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
10 mins
Total Time:
1 hrs 15 mins
Servings:
10
Yield:
1 1-pound loaf

Ingredients

  • 2 bananas, peeled and halved lengthwise

  • 2 cups all-purpose flour

  • ¾ cup white sugar

  • 2 large eggs

  • 3 tablespoons vegetable oil

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

Directions

  1. Place bananas, flour, sugar, eggs, oil, baking powder, and baking soda in the pan of the bread machine.

  2. Select Dough setting; press Start. Mix dough until well combined and bananas are mashed, 3 to 5 minutes. Use a rubber spatula to push dough from the sides of the bread pan if necessary. Press Stop, then smooth out the top of the loaf with a rubber spatula.

  3. Select Bake setting; press Start. Bake in the bread machine until a toothpick inserted into the center comes out clean, about 50 minutes. If there is batter on the toothpick, reset the machine on Bake and continue baking for 10 to 15 minutes.

  4. Remove the pan from the machine. Allow bread to remain in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Facts (per serving)

221 Calories
5g Fat
40g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 221
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 37mg 12%
Sodium 126mg 5%
Total Carbohydrate 40g 14%
Dietary Fiber 1g 5%
Total Sugars 18g
Protein 4g
Vitamin C 2mg 11%
Calcium 37mg 3%
Iron 2mg 8%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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