Recipe by: WENDYOW
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at last i find a recipe for the good stuff. my sister-in-law would make it your way with the exception of beer! can't wait to make it with the beer! she used to make it to take on little road tr...
Too much soy, too much beer, and no sweetness.
at last i find a recipe for the good stuff. my sister-in-law would make it your way with the exception of beer! can't wait to make it with the beer! she used to make it to take on little road tr...
I tried this recipe to surprise my Korean parents. My mom was shocked at how salty the marinade came out. She asked, "are you sure it wasn't 2 1/2 TABLESPOONS of soy sauce?" She also said one...
I didn't make this recipe, but it I know it would end up tasting too salty. Sugar is key in this recipe.
I followed this recipe to a T. It was so salty that I couldn't eat it. I had to rinse the meat off before I cooked the second batch. I won't make this again.
It does not taste much like bulgogi, but it is rather tasty! I added 1/4 cup of sugar, as well. It would be way too salty without it! It was delicious!
Having had bulgogi in Korea I was excited to find this recipe. However, this did not taste like bulgogi and I have dicarded the recipe. Sorry