Peanut Butter and Jelly Bread

3.2
(9)

Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.

1
Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
12
Yield:
1 to 1 1/2 - pound loaf

Ingredients

  • 1 cup water

  • 1 ½ tablespoons vegetable oil

  • ½ cup peanut butter

  • ½ cup blackberry jelly

  • 1 tablespoon white sugar

  • 1 teaspoon salt

  • 1 cup whole wheat flour

  • 2 cups bread flour

  • 1 ½ teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.

  2. Select a Sweet, Raisin, or Basic setting. Start.

Nutrition Facts (per serving)

153 Calories
7g Fat
20g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 153
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 7%
Sodium 244mg 11%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 7%
Total Sugars 11g
Protein 4g
Calcium 9mg 1%
Iron 1mg 4%
Potassium 120mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.