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Peanut Butter and Jelly Bread

"Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please."
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Ingredients

3 h 5 m servings 153 cals
Original recipe yields 12 servings (1 - 1.5 pound loaf)

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Directions

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Nutrition Facts


Per Serving: 153 calories; 7.3 g fat; 19.8 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 244 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

We LOVE this recipe! The bread is a very nice texture, you can use any flavor jelly. The ends are great still warm with melted PB on them :) Perfect for PB&J for lunch.

Most helpful critical review

This was really bad tasting and I won't be making it again. The birds loved it though.

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This was really bad tasting and I won't be making it again. The birds loved it though.

I chose this bread specifically for my son who eats nothing. I used milk instead of water in the recipe to add more nutrients to the bread. He didn't like it until I spread some jelly on it. ...

I thought it tasted ok, but it was overdone ont he outside and under-done on the inside. I used a Basic setting on my machine. If I experiment with it again, I'll try it on the Sweet setting.

Well... I was a bit leery about making this bread in the first place, but I decided to give it a go, as a snack for my two young sisters when they got off the bus. I used creamy peanut butter a...

This behaves more like a quick bread than a yeast bread, so I decided to treat it as such. I had huckleberry jam so I used that, but since the submitter mentioned the sugar content in jam being...

I really thought I could make this work. Only thing I changed was to use strawberry jam instead of blackberry jelly. This wasn't a success. At all. What a waste.

We LOVE this recipe! The bread is a very nice texture, you can use any flavor jelly. The ends are great still warm with melted PB on them :) Perfect for PB&J for lunch.