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Garlic Corn on the Cob
March 18, 2007

I've been making this for years (not from this recipe) and I must say, it's a must have for my family! A few suggestions, garlic powder does not do it justice! I use the sweet corn and shuck it, then I put it on the foil (individually) and spray it down really well with spray butter (that way it is evenly distributed.) Then I take roasted minced garlic and spread it out all over the corn (not too much, about a 1/2 tsp or so, I guess) and then I add some salt and pepper, wrap it up tight and grill it. It's AWESOME! Everyone loves it!

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