Skip to main content New<> this month
Get the Allrecipes magazine
Garlic Corn on the Cob
Reviews:
September 05, 2007

I par-boiled my corn in sugar water and then grilled it. I too used fresh garlic and then made a garlic butter sauce for brushing after they were off the heat. Very good and thanks Christine!

  1. 214 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars