My boyfriend and I loved it! I made it like the recipe asked except I only used an 1/8 cup of Peanut butter and i added Cilantro with the green onions and chicken. I think the Cilantro made ALL the difference. Sas very good and will definitely make again! ammendment We still make this all the time - just wanted to add that we've also used crunchy chow mein noodles as a topping when we didn't have all the ingredients and it's great that way too! Cook up the chicken in sesame seed oil and garlic sprinkle some toasted sesame seeds on it instead of peanuts and it's really awesome that way too!
Ok. My Husband was a little leary when I said I was trying this recipe but while I was mixing up the sauce he said it smelled pretty good. I had 2 chicken breast that I had already been marinated in roasted garlic I have to say that my husband and my 13 year old son and myself LOVED this pizza! I also cut back on the P.B. and it was awsome! p.s I used Boboli crust. thanks for the recipe its a keeper!
I used the suggestions of others and cut the peanut butter in half and cooked the chicken with soy sauce and lime added mushrooms and cilantro to the pizza. I used thai peanut sauce that was "mildly spicy" - it was very good! You definitely need the bean sprouts and carrots on top. I will be making this again.
This was YUM! And tasted just like the frozen California Kitchen Thai Chicken Pizza that I can't find in stores anymore. I took the other reviewers advice and used less peanut butter and used sliced breaded chicken tenders. VERY GOOD!
Great pizza--I use Jay's Crust from this site reduce the peanut butter just a bit and saute the chicken in soy sauce red pepper garlic pineapple juice and a bit of kosher salt. I also add red bell pepper and pineapple chunks. This recipe feeds us for a couple of days and it's every bit as good cold the next morning. Yum!
I thought this was good but "needed" something. My daughter loved it. I also used less peanut butter (as other reviewers suggested) and cooked the chicken in soy and garlic. I bought a refrigerated pizza crust cooked it until lightly browned and then immediately spread the peanut sauce over. I would make this again. Thanks for sharing.
Wow this is really good and simple to make! And it is quite filling after just one slice! Make sure you use everything the recipe calls for including the shredded carrots and bean sprouts!
This is terrific - phad thai on a pizza! Don't leave out the carrots & bean sprouts they really add a lot of sweetness and texture. I also squeezed fresh lime over the top before serving. For the crust I used the Jay's Pizza Crust recipe from this site. Wonderful will definitely make again!
Very good recipe- I'd been looking for something like this ever since I had something very similar at the Cheesecake Factory and fell in love. The only thing I would change is that the peanutbutter plus peanut sauce was a little overwhelming; next time I think I would mix the peanut butter with some soy maybe wine vinegar or lemon juice to cut the sweetness. I also added thinly sliced red peppers and left off the carrots and cooked my chicken with plenty of soy hot sauce and spices before adding to the pizza. Next time may add mushrooms. Overall exactly what I was looking for...thanks!
The only good thing about this recipe was that once it was cooked it looked very appetizing BUT when my husband and I actually tried it it was all we could do just to swallow it. The peanut sauce was wayyy too much and I would never make this recipe again.
