My boyfriend and I loved it! I made it like the recipe asked except I only used an 1/8 cup of Peanut butter and i added Cilantro with the green onions and chicken. I think the Cilantro made ALL the difference. Sas very good and will definitely make again! ammendment We still make this all the time - just wanted to add that we've also used crunchy chow mein noodles as a topping when we didn't have all the ingredients and it's great that way too! Cook up the chicken in sesame seed oil and garlic sprinkle some toasted sesame seeds on it instead of peanuts and it's really awesome that way too!
Ok. My Husband was a little leary when I said I was trying this recipe but while I was mixing up the sauce he said it smelled pretty good. I had 2 chicken breast that I had already been marinated in roasted garlic I have to say that my husband and my 13 year old son and myself LOVED this pizza! I also cut back on the P.B. and it was awsome! p.s I used Boboli crust. thanks for the recipe its a keeper!
I used the suggestions of others and cut the peanut butter in half and cooked the chicken with soy sauce and lime added mushrooms and cilantro to the pizza. I used thai peanut sauce that was "mildly spicy" - it was very good! You definitely need the bean sprouts and carrots on top. I will be making this again.
This was YUM! And tasted just like the frozen California Kitchen Thai Chicken Pizza that I can't find in stores anymore. I took the other reviewers advice and used less peanut butter and used sliced breaded chicken tenders. VERY GOOD!
Great pizza--I use Jay's Crust from this site reduce the peanut butter just a bit and saute the chicken in soy sauce red pepper garlic pineapple juice and a bit of kosher salt. I also add red bell pepper and pineapple chunks. This recipe feeds us for a couple of days and it's every bit as good cold the next morning. Yum!
Wow this is really good and simple to make! And it is quite filling after just one slice! Make sure you use everything the recipe calls for including the shredded carrots and bean sprouts!
I thought this was good but "needed" something. My daughter loved it. I also used less peanut butter (as other reviewers suggested) and cooked the chicken in soy and garlic. I bought a refrigerated pizza crust cooked it until lightly browned and then immediately spread the peanut sauce over. I would make this again. Thanks for sharing.
This is terrific - phad thai on a pizza! Don't leave out the carrots & bean sprouts they really add a lot of sweetness and texture. I also squeezed fresh lime over the top before serving. For the crust I used the Jay's Pizza Crust recipe from this site. Wonderful will definitely make again!
Good pizza! Thanks for the tips to reduce the peanut butter. We used the recommended amount of peanut sauce and an 1/8 of a cup of peanut butter...any more and it would've been too much I think.
This wasn't my favorite dish. I really liked the appearance and the concept but I think the soy sauce was too strong for my taste.
