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Slow Cooker Root Vegetable Tagine
June 06, 2008

This was good! I made it as suggested with double the amount of fruits, spices and broth. I cut out the turnips (personal preference) and added a can of chick peas. We added hot sauce and served it with couscous and a salad. I felt like I was back in Morocco. Even my non-vegan husband thought it was yummy.

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