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Slow Cooker Root Vegetable Tagine
May 22, 2008

I do agree with some of the reviewers that this needs more time in preparation but I found the cooking time to be about right (depends on your slow cooker. Also, the spices need adjusting and more salt is needed. Try using as many fresh spices as you can find (instead of powdered) and make sure the liquid covers the vegetables plus an inch or so. Using whole wheat couscous adds a nice taste also. This has become a "regular" dish at my house as it can be adjusted for spice levels and whatever root vegetables you can find at the greengrocer's. Nice introduction to North African flavours.

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