Skip to main content New<> this month
Get the Allrecipes magazine
Slow Cooker Root Vegetable Tagine
November 17, 2007

This needed salt, and could have used a lot more dried apricots and prunes. I added a few more of each and wish i had tripled or quadrupled the fruit. you couldn't taste it in the finished product. But the flavorings and seasoning was terrific. Served it with couscous that I toasted in a dry skillet first. Gave it a nice nutty flavor.

  1. 59 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars