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Mocha Muffins

Mocha Muffins

Name: Mocha Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 dozen muffins
Ingredients: 1 egg; 2 egg whites; ½ cup milk; 1 tablespoon instant coffee powder; 1 tablespoon water; 2 teaspoons vanilla extract; 1 ½ cups all-purpose flour; ½ cup malted milk powder; ½ cup white sugar; 2 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon ground cinnamon; 2 tablespoons white sugar

Rating: 3.56 stars

9 Ratings
7 Reviews
5 Photos

Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips.

By GODGIFU

Recipe Summary

prep:

10 mins

cook:

25 mins

total:

35 mins

Servings:

Yield:

1 dozen muffins

Nutrition Info

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Grease muffin cups.

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Step 2

Mix together egg, egg whites, and milk. Stir in coffee powder, water, and vanilla.
Step 3

In a large bowl, mix together flour, malted milk powder, 1/2 cup sugar, baking powder, and salt. Stir in liquid mixture. Mix together really well, until batter is thin and gooey like cake batter. Fill muffin cups 2/3 full. In a small bowl, stir together cinnamon and 2 tablespoons sugar. Sprinkle cinnamon sugar over muffins.
Step 4

Bake in preheated oven for 20 to 25 minutes.

Nutrition Facts

Per Serving:

148.9 calories; 4 g protein; 31.2 g carbohydrates; 16.3 mg cholesterol; 222.1 mg sodium. Full Nutrition

Reviews (7)

Most helpful positive review

Marilyn

09/28/2011

I wasn't sure why these were called Mocha Muffins if they didn't contain any chocolate. Anyway I didn't have any malted milk powder so I substituted cocoa powder. I added 1/2 cup oil at the suggestion of the other reviewers. When I tasted the batter it didn't seem sweet enough so I added a little cinnamon to the batter. The second time I made them I cut the cocoa powder to 1/3 cup and used my own mixture of chai spices instead of cinnamon. Now that's a Mocha Muffin! Read More

Helpful

(3)

Most helpful critical review

MERYL THE YOUNG CHEF

11/29/2002

These muffins came out dry and not too flavorful. I definitely will not make them again. Read More

Helpful

(10)

9 Ratings

5 star values: 3
4 star values: 2
3 star values: 2
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Marilyn

09/28/2011

Helpful

(3)

MERYL THE YOUNG CHEF

11/28/2002

These muffins came out dry and not too flavorful. I definitely will not make them again. Read More

Helpful

(10)

Marilyn

09/28/2011

Helpful

(3)

MACKALLEN

11/10/2003

These don't remind me of cupcakes at all. I agree with the other reviewer that these could use some more taste; next time I will add toffee chips I think. I like the idea of using malted milk (no particular reason except that I really like malted milk); that's why I tried these. Maybe next time I'll add more of that too. Read More

Helpful

(2)

chocolate espresso

01/14/2006

I really like the idea of this i might try it im thinking adding yogurt to them will stop them from drying out. Read More

Helpful

(2)

Catherine Bennet

02/16/2011

I thought the recipe was very good. I added some yogurt and some oil as recommended. I think they would have tasted even better if I had remembered to add the topping! Read More

Helpful

(2)

Rita123

01/19/2018

I liked these muffins but they were rather dry. I added a half cup of oil and they were still dry so I would have hated to have used the exact recipe. I assume that the writer just forgot an ingredient or two. Also this recipe has no chocolate so I m not sure how the term mocha fits. I used two full eggs had no malted milk powder so replaced it with a quarter cup of cocoa. Next time I might put in a bit less coffee add some extra moisture omit the sugar crust and put on a nice chocolate icing. But all in all these were still okay. Read More

Jackie Whippee

10/18/2013

I read the reviews and modify the recipe for what I had on hand. I used hot chocolate powder in replace of the malted milk used 1/4 cup of brewed coffee instead of instant coffee and water; Add 1/2 cup of oil to the batter. I baked it at 350 for 20 minutes. I kept the rest of the ingredients the same. Its not dried and its not overly sweet. I like it very much and will try applesauce next time in replace of the oil. Read More

Back to Mocha Muffins

All Reviews for Mocha Muffins

- of Reviews

Nutritional Information

Mocha Muffins

Servings Per Recipe: 12
Calories: 148.9

% Daily Value *

protein: 8 %

carbohydrates: 10 %

exchange other carbs:

dietary fiber: 3 %

sugars:

fat: 1 %

saturated fat: 2 %

cholesterol: 5 %

vitamin a iu: 21 %

niacin equivalents: 44 %

vitamin b6: 26 %

vitamin c: 20 %

folate: 9 %

calcium: 10 %

iron: 12 %

magnesium: 5 %

potassium: 3 %

sodium: 9 %

thiamin: 41 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Mocha Muffins

1 of 7

All Reviews

Marilyn

09/28/2011

Helpful

(3)

MERYL THE YOUNG CHEF

11/28/2002

These muffins came out dry and not too flavorful. I definitely will not make them again.

Helpful

(10)

Marilyn

09/28/2011

Helpful

(3)

MACKALLEN

11/10/2003

Helpful

(2)

chocolate espresso

01/14/2006

I really like the idea of this i might try it im thinking adding yogurt to them will stop them from drying out.

Helpful

(2)

Catherine Bennet

02/16/2011

I thought the recipe was very good. I added some yogurt and some oil as recommended. I think they would have tasted even better if I had remembered to add the topping!

Helpful

(2)

Rita123