Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (205 degrees C). Grease muffin cups.

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  • Mix together egg, egg whites, and milk. Stir in coffee powder, water, and vanilla.

  • In a large bowl, mix together flour, malted milk powder, 1/2 cup sugar, baking powder, and salt. Stir in liquid mixture. Mix together really well, until batter is thin and gooey like cake batter. Fill muffin cups 2/3 full. In a small bowl, stir together cinnamon and 2 tablespoons sugar. Sprinkle cinnamon sugar over muffins.

  • Bake in preheated oven for 20 to 25 minutes.

Nutrition Facts

148.9 calories; 4 g protein; 31.2 g carbohydrates; 16.3 mg cholesterol; 222.1 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/28/2011
I wasn't sure why these were called Mocha Muffins if they didn't contain any chocolate. Anyway I didn't have any malted milk powder so I substituted cocoa powder. I added 1/2 cup oil at the suggestion of the other reviewers. When I tasted the batter it didn't seem sweet enough so I added a little cinnamon to the batter. The second time I made them I cut the cocoa powder to 1/3 cup and used my own mixture of chai spices instead of cinnamon. Now that's a Mocha Muffin! Read More
(3)

Most helpful critical review

Rating: 2 stars
11/29/2002
These muffins came out dry and not too flavorful. I definitely will not make them again. Read More
(10)
9 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
09/28/2011
I wasn't sure why these were called Mocha Muffins if they didn't contain any chocolate. Anyway I didn't have any malted milk powder so I substituted cocoa powder. I added 1/2 cup oil at the suggestion of the other reviewers. When I tasted the batter it didn't seem sweet enough so I added a little cinnamon to the batter. The second time I made them I cut the cocoa powder to 1/3 cup and used my own mixture of chai spices instead of cinnamon. Now that's a Mocha Muffin! Read More
(3)
Rating: 2 stars
11/28/2002
These muffins came out dry and not too flavorful. I definitely will not make them again. Read More
(10)
Rating: 4 stars
09/28/2011
I wasn't sure why these were called Mocha Muffins if they didn't contain any chocolate. Anyway I didn't have any malted milk powder so I substituted cocoa powder. I added 1/2 cup oil at the suggestion of the other reviewers. When I tasted the batter it didn't seem sweet enough so I added a little cinnamon to the batter. The second time I made them I cut the cocoa powder to 1/3 cup and used my own mixture of chai spices instead of cinnamon. Now that's a Mocha Muffin! Read More
(3)
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Rating: 3 stars
11/10/2003
These don't remind me of cupcakes at all. I agree with the other reviewer that these could use some more taste; next time I will add toffee chips I think. I like the idea of using malted milk (no particular reason except that I really like malted milk); that's why I tried these. Maybe next time I'll add more of that too. Read More
(2)
Rating: 5 stars
01/14/2006
I really like the idea of this i might try it im thinking adding yogurt to them will stop them from drying out. Read More
(2)
Rating: 5 stars
02/16/2011
I thought the recipe was very good. I added some yogurt and some oil as recommended. I think they would have tasted even better if I had remembered to add the topping! Read More
(2)
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Rating: 3 stars
01/19/2018
I liked these muffins but they were rather dry. I added a half cup of oil and they were still dry so I would have hated to have used the exact recipe. I assume that the writer just forgot an ingredient or two. Also this recipe has no chocolate so I m not sure how the term mocha fits. I used two full eggs had no malted milk powder so replaced it with a quarter cup of cocoa. Next time I might put in a bit less coffee add some extra moisture omit the sugar crust and put on a nice chocolate icing. But all in all these were still okay. Read More
Rating: 4 stars
10/18/2013
I read the reviews and modify the recipe for what I had on hand. I used hot chocolate powder in replace of the malted milk used 1/4 cup of brewed coffee instead of instant coffee and water; Add 1/2 cup of oil to the batter. I baked it at 350 for 20 minutes. I kept the rest of the ingredients the same. Its not dried and its not overly sweet. I like it very much and will try applesauce next time in replace of the oil. Read More