Rating: 4.5 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb.

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Recipe Summary

prep:
45 mins
total:
45 mins
Servings:
4
Yield:
4 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.n

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Nutrition Facts

244 calories; protein 3.3g; carbohydrates 3.6g; fat 24.7g; cholesterol 87.8mg; sodium 187mg. Full Nutrition
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