New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Sauces and Condiments
  5. Sauces
Photo of Horseradish Sauce II by EDDIEJORDAN

Horseradish Sauce II

Rated as 4.57 out of 5 Stars
6 made it  |  6 reviews   |  1 photos
1

Recipe by:

"This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 244
Original recipe yields 4 servings (4 cups)

Directions

{{model.addEditText}} Print
  1. Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.
You might also like
Chef John's Alabama-Style White BBQ Sauce

A quick recipe that can be used as a marinade, basting sauce, and table sauce.

Cheese Sauce for Broccoli and Cauliflower

There's nothing better than a creamy Cheddar cheese sauce.
Chef John's Remoulade Sauce

A simple homemade sauce for crab cakes and grilled or broiled fish.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 244 calories; 24.7 3.6 3.3 88 187 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 6
Rate and review

  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Wonderful!!!!! Made my meal! I used a thick blue cheese dressing instead of crumbles...just to make it creamier. And I also used dijon mustard instead of powder. This sauce made my beef tas...

Read more
Most helpful critical review

This was OK, but didn't like the consistency. I will try this again using sour cream instead of milk, Worcestershire sauce instead of mustard powder and add a little garlic powder.

Read more
Most helpful
Most positive
Least positive
Newest

Wonderful!!!!! Made my meal! I used a thick blue cheese dressing instead of crumbles...just to make it creamier. And I also used dijon mustard instead of powder. This sauce made my beef tas...

Read more

I used sour cream instead of heavy cream. We made little sandwiches of beef tenderloin, arugula, and vidalia onion on ciabatta. This is an easy sauce to make that is absolutely delicious. Tha...

Read more

Absolutely delicious! My husband and I followed the recipe exactly and we couldn't believe how good it was on our ribeye steaks. Our only "complaint" about the recipe is that we don't ever hav...

Read more

nevermind the brisket i made this sauce for, i want to dip my entire body in this sauce and roll around. it's delicious. being the cheese fiend i am, i think i'll add extra bleu cheese next ti...

Read more

Yum! I used blue dressing and left out the cream. Try it with seared tuna!

Read more

This was OK, but didn't like the consistency. I will try this again using sour cream instead of milk, Worcestershire sauce instead of mustard powder and add a little garlic powder.

Read more
More Reviews