This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.

    Advertisement

Nutrition Facts

244.2 calories; 3.3 g protein; 3.6 g carbohydrates; 87.8 mg cholesterol; 187 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/28/2005
Wonderful!!!!! Made my meal! I used a thick blue cheese dressing instead of crumbles...just to make it creamier. And I also used dijon mustard instead of powder. This sauce made my beef taste amazing. Thank you so much! Will use again and again! Read More
(11)

Most helpful critical review

Rating: 3 stars
05/09/2004
This was OK but didn't like the consistency. I will try this again using sour cream instead of milk Worcestershire sauce instead of mustard powder and add a little garlic powder. Read More
(3)
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/27/2005
Wonderful!!!!! Made my meal! I used a thick blue cheese dressing instead of crumbles...just to make it creamier. And I also used dijon mustard instead of powder. This sauce made my beef taste amazing. Thank you so much! Will use again and again! Read More
(11)
Rating: 5 stars
06/22/2009
I used sour cream instead of heavy cream. We made little sandwiches of beef tenderloin arugula and vidalia onion on ciabatta. This is an easy sauce to make that is absolutely delicious. Thank You! Read More
(9)
Rating: 5 stars
04/12/2010
Absolutely delicious! My husband and I followed the recipe exactly and we couldn't believe how good it was on our ribeye steaks. Our only "complaint" about the recipe is that we don't ever have heavy cream in the refridgerator so it will mean a trip to the store each time we want to make it! Read More
(4)
Advertisement
Rating: 5 stars
11/10/2009
nevermind the brisket i made this sauce for i want to dip my entire body in this sauce and roll around. it's delicious. being the cheese fiend i am i think i'll add extra bleu cheese next time. also i doubled this recipe just because of the size of the horseradish jar. i now have enough horseradish sauce for an army. Read More
(3)
Rating: 3 stars
05/09/2004
This was OK but didn't like the consistency. I will try this again using sour cream instead of milk Worcestershire sauce instead of mustard powder and add a little garlic powder. Read More
(3)
Rating: 4 stars
07/17/2009
Yum! I used blue dressing and left out the cream. Try it with seared tuna! Read More
(3)
Advertisement
Rating: 5 stars
12/27/2018
I added slightly more horseradish because I prefer a sauce a bit more spicy but is still good as is Read More