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My review
Horseradish Sauce II
1
EDDIEJORDAN
"This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb."
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Ingredients
45 m servings 244Original recipe yields 4 servings (4 cups)
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
2/27/2005
Wonderful!!!!! Made my meal! I used a thick blue cheese dressing instead of crumbles...just to make it creamier. And I also used dijon mustard instead of powder. This sauce made my beef tas...
Most helpful critical review
5/9/2004
This was OK, but didn't like the consistency. I will try this again using sour cream instead of milk, Worcestershire sauce instead of mustard powder and add a little garlic powder.
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2/27/2005
Wonderful!!!!! Made my meal! I used a thick blue cheese dressing instead of crumbles...just to make it creamier. And I also used dijon mustard instead of powder. This sauce made my beef tas...
6/22/2009
I used sour cream instead of heavy cream. We made little sandwiches of beef tenderloin, arugula, and vidalia onion on ciabatta. This is an easy sauce to make that is absolutely delicious. Tha...
4/9/2010
Absolutely delicious! My husband and I followed the recipe exactly and we couldn't believe how good it was on our ribeye steaks. Our only "complaint" about the recipe is that we don't ever hav...
11/9/2009
nevermind the brisket i made this sauce for, i want to dip my entire body in this sauce and roll around. it's delicious. being the cheese fiend i am, i think i'll add extra bleu cheese next ti...
7/16/2009
Yum! I used blue dressing and left out the cream. Try it with seared tuna!
5/9/2004
This was OK, but didn't like the consistency. I will try this again using sour cream instead of milk, Worcestershire sauce instead of mustard powder and add a little garlic powder.