Skip to main content New<> this month
Get the Allrecipes magazine
Creamy Mashed Potatoes II
December 21, 2008

I'm thinking that perhaps all the high reviews on this dish are from people who don't regularly make homemade mashed potatoes. I found these to be way too thick, and not nearly seasoned enough. I added twice the amount of ranch dressing mix and still the finished dish was way to bland. I also thought there was too much sour cream resulting in a too sour taste. I did add cheese on top and would do that again. I also added *a lot* of milk to get the proper consistency. Next time I'd either go for triple the ranch dressing, or just add more salt and pepper. But really, I think next time I'll just make standard homemade mashed potatoes...the ultimate comfort food.

  1. 135 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars