Rating: 4.5 stars 4.7
135 Ratings
  • 5 star values: 108
  • 4 star values: 20
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.

Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F ( 175 degrees C).

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  • Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.

  • Bake for 30 minutes in the preheated oven, until the top is golden brown.

Nutrition Facts

373 calories; protein 7.6g; carbohydrates 53.5g; fat 15.1g; cholesterol 38.7mg; sodium 204.9mg. Full Nutrition
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