Rating: 4.5 stars
135 Ratings
  • 5 star values: 108
  • 4 star values: 20
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.

Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F ( 175 degrees C).

    Advertisement
  • Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.

  • Bake for 30 minutes in the preheated oven, until the top is golden brown.

Nutrition Facts

373 calories; protein 7.6g; carbohydrates 53.5g; fat 15.1g; cholesterol 38.7mg; sodium 204.9mg. Full Nutrition
Advertisement