Creamy Mashed Potatoes II

Name: Creamy Mashed Potatoes II
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 8 large potatoes, peeled and cubed; 4 ounces cream cheese; 0.33333334326744 cup butter; 8 ounces sour cream; 0.5 (1 ounce) package dry Ranch-style dressing mix

4.7

(135)

97 Reviews

Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.

Recipe by AMANDA43

8

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hrs

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

8 large potatoes, peeled and cubed
4 ounces cream cheese
⅓ cup butter
8 ounces sour cream
½ (1 ounce) package dry Ranch-style dressing mix

Directions

Preheat the oven to 350 degrees F ( 175 degrees C).
Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.
Bake for 30 minutes in the preheated oven, until the top is golden brown.

Nutrition Facts (per serving)

373	Calories
15g	Fat
54g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 373
% Daily Value *
Total Fat 15g	19%
Saturated Fat 9g	47%
Cholesterol 39mg	13%
Sodium 205mg	9%
Total Carbohydrate 54g	19%
Dietary Fiber 7g	23%
Total Sugars 2g
Protein 8g
Vitamin C 58mg	292%
Calcium 73mg	6%
Iron 3mg	14%
Potassium 1298mg	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.