Creamy Mashed Potatoes II


Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
10 servings


  • 8 large potatoes, peeled and cubed

  • 4 ounces cream cheese

  • cup butter

  • 8 ounces sour cream

  • ½ (1 ounce) package dry Ranch-style dressing mix


  1. Preheat the oven to 350 degrees F ( 175 degrees C).

  2. Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.

  3. Bake for 30 minutes in the preheated oven, until the top is golden brown.

Nutrition Facts (per serving)

373 Calories
15g Fat
54g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 373
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 47%
Cholesterol 39mg 13%
Sodium 205mg 9%
Total Carbohydrate 54g 19%
Dietary Fiber 7g 23%
Total Sugars 2g
Protein 8g
Vitamin C 58mg 292%
Calcium 73mg 6%
Iron 3mg 14%
Potassium 1298mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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