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My review
Creamy Mashed Potatoes II
2
AMANDA43
"Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking."
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Ingredients
1 h servings 373Original recipe yields 10 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F ( 175 degrees C).
- Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.
- Bake for 30 minutes in the preheated oven, until the top is golden brown.
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Reviews
Read all reviews 98135 Ratings
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Most helpful positive review
12/22/2005
These were great! A nice change from the ordinary. The only changes I made were cooking my potato cubes in water with chicken base (similar to boullion but in a loose powder). I did not even ...
Most helpful critical review
12/21/2008
I'm thinking that perhaps all the high reviews on this dish are from people who don't regularly make homemade mashed potatoes. I found these to be way too thick, and not nearly seasoned enough....
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12/22/2005
These were great! A nice change from the ordinary. The only changes I made were cooking my potato cubes in water with chicken base (similar to boullion but in a loose powder). I did not even ...
7/14/2008
This has been a family favorite for years! Thicker, richer and more flavorful than tradional mashed potatoes,there is no need to measure the ingredients exactly--just add to suit your taste and ...
10/27/2008
I wanted to cut back on the carbs a bit and add some veggies, so I did half potatoes and half cauliflower. After I mashed them, I added homemade dry ranch seasoning and 1/4 c. of grated parmesan...
7/17/2005
I added more of the sour cream and ranch than called for. It was great. I might try just adding premade ranch next time.
11/3/2007
Creamy, flavorful mashed potatoes. I made ahead the day before and added chicken broth because I knew baking would reduce the moisture. I added cheese the last 10 minutes of baking. Comfort f...
1/6/2011
Simple and super easy - sprinkle with bacon and cheddar cheese. Served with barbecue pork ribs, garden salad and quick rolls! Yummy!
11/5/2008
MMMMMMM...So good! These are definately a comfort food. I halved the recipe but used double the ranch 1/2 C, and it was just right. I also skipped the baking and they were still delicious.
11/7/2007
This was really good. The only thing off for me was how thick it was. I used 8 oz cream cheese, 8 oz sour cream and about 4 - 8 oz ranch sauce along with 1/3 cup butter AND about 1/4 - 1/2 cup h...
11/28/2004
They were the hit at Thansgiving. I did make a couple of changes, I used Red potatoes, I added 2 crushed chicken bouillon cubes and a clove of sauted garlic.