Garbanzo Bean Soup II

Rating: 4.43 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A simple, flavorful soup made with garbanzo beans and tahini (sesame paste) - similar to hummus! Use pita bread pieces for dipping.

By Tobreth Hansen
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a blender or food processor, blend 1/2 the chicken broth, garbanzo beans, tahini, mustard, garlic, and red bell pepper until smooth.

    Advertisement

  • Transfer the blended mixture to a saucepan over medium heat. Mix in the remaining chicken broth, and cook until heated through.

Nutrition Facts

Per Serving:
182.5 calories; 6.9 g protein; 27.9 g carbohydrates; 0 mg cholesterol; 369.6 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

katdell
Rating: 4 stars
10/17/2006
this recipe needs a little work. I added 2 x's the tahini and 2 tbs of sour crean because it was so thin. I also added some shallots and used a full fire rosted bell pepper. It was not good right off the stove but the next day after the flavors had a chance to marry it was nice. I would add some red pepper flakes next time. Read More
Helpful
(15)
7 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
katdell
Rating: 4 stars
10/17/2006
this recipe needs a little work. I added 2 x's the tahini and 2 tbs of sour crean because it was so thin. I also added some shallots and used a full fire rosted bell pepper. It was not good right off the stove but the next day after the flavors had a chance to marry it was nice. I would add some red pepper flakes next time. Read More
Helpful
(15)
katdell
Rating: 4 stars
10/17/2006
this recipe needs a little work. I added 2 x's the tahini and 2 tbs of sour crean because it was so thin. I also added some shallots and used a full fire rosted bell pepper. It was not good right off the stove but the next day after the flavors had a chance to marry it was nice. I would add some red pepper flakes next time. Read More
Helpful
(15)
alana
Rating: 5 stars
10/29/2007
This soup is really yummy but the recipe as is tastes like hummus. I added red pepper flakes curry powder cumin and lime juice to taste which gave it a great kick. Read More
Helpful
(8)
Advertisement
Kathy
Rating: 4 stars
04/11/2006
I loved this soup! High protein high fiber only 3 Weight Watchers points for a cup-and filling too! Read More
Helpful
(5)
MelodyG
Rating: 5 stars
02/10/2008
when you use everyone's suggestions to spice it up a tad this recipe turns out delicious. good for you and delicious is a great combo. Read More
Helpful
(4)
Kathy
Rating: 5 stars
10/14/2012
I LOVE this soup. Great for a vegan diet (sub vegetable broth for chicken broth). High in protein and delicious. First found it at Weight Watchers years ago and lost it. Have been looking for it ever since. Thank you for posting it! Read More
Advertisement
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 07/02/2020