Recipes Spiced Apple Muffins 3.2 (34) 32 Reviews 1 Photo Use skim milk and this recipe is fat free! Recipe by Talia Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 12 Yield: 1 dozen muffins Jump to Nutrition Facts Ingredients 1 cup diced apple without peel ⅓ cup applesauce ¾ cup milk ½ teaspoon salt 1 ½ teaspoons baking powder ⅓ cup white sugar 1 ¾ cups all-purpose flour ¼ teaspoon ground ginger ½ teaspoon ground cinnamon ½ teaspoon anise seed Directions Mix together sugar, cinnamon, ginger, and anise seeds. In a large bowl, mix flour, baking powder, sugar mixture, salt, milk, and applesauce. Do not overbeat. Stir in diced apples. Spoon batter into 12 greased muffin cups. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until tops spring back when lightly touched. Serve after muffins have cooled a bit, about 30 minutes. I Made It Print Nutrition Facts (per serving) 105 Calories 1g Fat 23g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 105 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 1mg 0% Sodium 165mg 7% Total Carbohydrate 23g 8% Dietary Fiber 1g 3% Total Sugars 8g Protein 2g Vitamin C 1mg 3% Calcium 57mg 4% Iron 1mg 6% Potassium 61mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved