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My review
Spiced Apple Muffins
10
GODGIFU
"Use skim milk and this recipe is fat free!"
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Ingredients
servings 105Original recipe yields 12 servings (1 dozen muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix together sugar, cinnamon, ginger, and anise seeds.
- In a large bowl, mix flour, baking powder, sugar mixture, salt, milk, and applesauce. Do not overbeat. Stir in diced apples. Spoon batter into 12 greased muffin cups.
- Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until tops spring back when lightly touched. Serve after muffins have cooled a bit, about 30 minutes.
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Reviews
Read all reviews 3133 Ratings
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Most helpful positive review
3/22/2002
I really liked these muffins, though I made a few changes. I used whole-wheat flour and omitted the anise seeds and ginger, which I don't like. I halved the recipe and it made 6 small muffins th...
Most helpful critical review
11/28/2001
The anise seed is very strong and my first try came out tasting like black licorice muffins. The second time I replaced the anise seed with nutmeg and it tasted better. The texture is a little...
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3/22/2002
I really liked these muffins, though I made a few changes. I used whole-wheat flour and omitted the anise seeds and ginger, which I don't like. I halved the recipe and it made 6 small muffins th...
11/28/2001
The anise seed is very strong and my first try came out tasting like black licorice muffins. The second time I replaced the anise seed with nutmeg and it tasted better. The texture is a little...
9/27/2002
MMMM, MMMM, YUMMY! These are the most scrumptious apple muffins I've ever tasted! They're so yummy and moist, I love the texture! They puffed up so nicely! I doubled the recipe and still onl...
9/10/2002
Although they tasted okay, I found them more like a pound cake then a muffin. I tried making them twice and they came out the same. I don't think I will use this recipe again.
10/28/2001
I looked up tis recipe on all recipes after going apple picking. Recipe was easy and was a great way to get my kids to eat apples. They freeze well also.
9/25/2002
I tried this recipe to see how nonfat muffins would turn out. Well it wasn't a big success. The texture isn't muffin-like at all. I won't make this again.
10/21/2005
These muffins were awful. They were dense and the outside was chewy. They were also lacking flavor (which I don't believe was due to my leaving out the anise seed). I should have read the rev...
1/13/2005
I used whole wheat flour in this recipe. I also added a 1/4 cup of egg substitue (equiv. of one egg) to make them a bit lighter. I did not have any anise but put in the same measurement of apple...