Spiced Apple Muffins

Name: Spiced Apple Muffins
Yield: 1 dozen muffins
Ingredients: 1 cup diced apple without peel; ⅓ cup applesauce; ¾ cup milk; ½ teaspoon salt; 1 ½ teaspoons baking powder; ⅓ cup white sugar; 1 ¾ cups all-purpose flour; ¼ teaspoon ground ginger; ½ teaspoon ground cinnamon; ½ teaspoon anise seed

Rating: 3.21 stars

33 Ratings
31 Reviews
1 Photo

Use skim milk and this recipe is fat free!

By GODGIFU

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Recipe Summary

Servings:

Yield:

1 dozen muffins

Nutrition Info

Directions

Step 1

Mix together sugar, cinnamon, ginger, and anise seeds.

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Step 2

In a large bowl, mix flour, baking powder, sugar mixture, salt, milk, and applesauce. Do not overbeat. Stir in diced apples. Spoon batter into 12 greased muffin cups.
Step 3

Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until tops spring back when lightly touched. Serve after muffins have cooled a bit, about 30 minutes.

Nutrition Facts

Per Serving:

105 calories; protein 2.4g 5% DV; carbohydrates 22.7g 7% DV; fat 0.5g 1% DV; cholesterol 1.2mg; sodium 164.7mg 7% DV. Full Nutrition

Reviews (31)

Most helpful positive review

Anu

01/27/2004

I really liked these muffins though I made a few changes. I used whole-wheat flour and omitted the anise seeds and ginger which I don't like. I halved the recipe and it made 6 small muffins that tasted really good! I'll make these again but next time with baking soda to make them a little less dense. Read More

Helpful

(24)

Most helpful critical review

CARDOZOS

04/12/2003

The anise seed is very strong and my first try came out tasting like black licorice muffins. The second time I replaced the anise seed with nutmeg and it tasted better. The texture is a little too chewy for my taste. Read More

Helpful

(19)

33 Ratings

5 star values: 5
4 star values: 14
3 star values: 4
2 star values: 3
1 star values: 7

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Anu

01/27/2004

Helpful

(24)

CARDOZOS

04/11/2003

Helpful

(19)

MIKAILEE

04/11/2003

MMMM MMMM YUMMY! These are the most scrumptious apple muffins I've ever tasted! They're so yummy and moist I love the texture! They puffed up so nicely! I doubled the recipe and still only made 12 they're better this way. The more apples the better. Yum Yum. Read More

Helpful

(14)

LYNN KIDA

09/08/2003

I made this recipe for my dad and he loved it! Read More

Helpful

(10)

MRS. OBI

04/11/2003

Although they tasted okay I found them more like a pound cake then a muffin. I tried making them twice and they came out the same. I don't think I will use this recipe again. Read More

Helpful

(8)

ALOHALOLI

04/11/2003

I looked up tis recipe on all recipes after going apple picking. Recipe was easy and was a great way to get my kids to eat apples. They freeze well also. Read More

Helpful

(7)

GreenCook

04/11/2003

I tried this recipe to see how nonfat muffins would turn out. Well it wasn't a big success. The texture isn't muffin-like at all. I won't make this again. Read More

Helpful

(6)

katiemaytoo

10/21/2005

These muffins were awful. They were dense and the outside was chewy. They were also lacking flavor (which I don't believe was due to my leaving out the anise seed). I should have read the reviews first but was in a hurry to make something to go with dinner and now I'm sorry. Read More

Helpful

(4)

STOCK66

01/13/2005

I used whole wheat flour in this recipe. I also added a 1/4 cup of egg substitue (equiv. of one egg) to make them a bit lighter. I did not have any anise but put in the same measurement of apple pie spice. Next time I will add more spices! Read More

Helpful

(3)

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Nutritional Information

Spiced Apple Muffins

Servings Per Recipe: 12
Calories: 104.8

% Daily Value *

protein: 5 %

carbohydrates: 7 %

exchange other carbs:

dietary fiber: 4 %

sugars:

fat: 1 %

saturated fat: 1 %

cholesterol:

vitamin a iu: 1 %

niacin equivalents: 12 %

vitamin b6: 1 %

vitamin c: 1 %

folate: 9 %

calcium: 6 %

iron: 5 %

magnesium: 2 %

potassium: 2 %

sodium: 7 %

thiamin: 15 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Spiced Apple Muffins

1 of 31

All Reviews

Anu

01/27/2004

Helpful

(24)

CARDOZOS

04/11/2003

Helpful

(19)

MIKAILEE

04/11/2003

Helpful

(14)

LYNN KIDA

09/08/2003

I made this recipe for my dad and he loved it!

Helpful

(10)

MRS. OBI

04/11/2003

Although they tasted okay I found them more like a pound cake then a muffin. I tried making them twice and they came out the same. I don't think I will use this recipe again.

Helpful

(8)

ALOHALOLI

04/11/2003

I looked up tis recipe on all recipes after going apple picking. Recipe was easy and was a great way to get my kids to eat apples. They freeze well also.

Helpful

(7)

GreenCook

04/11/2003

I tried this recipe to see how nonfat muffins would turn out. Well it wasn't a big success. The texture isn't muffin-like at all. I won't make this again.

Helpful

(6)

katiemaytoo

10/21/2005

Helpful

(4)

STOCK66

01/13/2005

Helpful

(3)

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Spiced Apple Muffins

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (31)

Most helpful positive review

Most helpful critical review

All Reviews for Spiced Apple Muffins

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Spiced Apple Muffins

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (31)

Most helpful positive review

Most helpful critical review

All Reviews for Spiced Apple Muffins