Skip to main content New<> this month
Get the Allrecipes magazine
Quick and Easy Monkey Bread
March 06, 2008

I've been making Monkey Bread for years using almost this exact recipe (mine does not call for any white sugar & only a 1/2 cup of brown), but the major difference is that I've always used cook & serve butterscotch pudding. I've been having trouble finding it, so I thought I'd give this one a try. Next time I find cook & serve in the store I will stock up because it is soooooo much better. Much more ooeey gooey.

  1. 267 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars