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Quick and Easy Monkey Bread
August 06, 2002

I have made this every Christmas and New Year's eve for more years than I care to admit! It has always been a favorite of the family to have these hot dribbling rolls on Christmas morning and open our "Santa" presents. I use 1 pkg. Bridgford frozen rolls, 3/4 white sugar, (but will try brown sugar next time), 2 TABLESPOONS Cinnamon. I also use COOK NOT instant butterscotch pudding and pecans instead of walnuts. They are easy and truly delicious!

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