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My review
Quick and Easy Monkey Bread
MARBALET
"This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread."
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Ingredients
40 m servings 389 calsOriginal recipe yields 12 servings (1 - 9 or 10 inch tube pan)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
- Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 389 calories; 14.5 g fat; 59.6 g carbohydrates; 6.9 g protein; 23 mg cholesterol; 484 mg sodium. Full nutrition
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Reviews
Read all reviews 179216 Ratings
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Most helpful positive review
9/28/2004
I think my brother-in-law would refuse to celebrate Christmas if I didn't bring this for Christmas morning! He always asks me "are you going to bring that cinnamon thing?" I have found that I ha...
Most helpful critical review
3/6/2008
I've been making Monkey Bread for years using almost this exact recipe (mine does not call for any white sugar & only a 1/2 cup of brown), but the major difference is that I've always used cook ...
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9/28/2004
I think my brother-in-law would refuse to celebrate Christmas if I didn't bring this for Christmas morning! He always asks me "are you going to bring that cinnamon thing?" I have found that I ha...
3/31/2002
Excellent. Like a previous reviewer, I didn't think it was going to work because the mixture looks so dry but I'm a believer now! I found this to be very gooey and delicious. I cut each roll int...
8/6/2002
I have made this every Christmas and New Year's eve for more years than I care to admit! It has always been a favorite of the family to have these hot dribbling rolls on Christmas morning and op...
12/12/2010
I read through some of the reviews and decided to mix a few things up. I used cooking pudding, cinnamon, brown sugar, butter & pecans. I let the rolls soften up enough to cut them in halves. I m...
12/18/2002
I am only giving this recipe 4 stars due to the fact that I too did not like the clumps of brown sugar/butter. I prefer a more gooey bread and have had it that way in the past. Every time I ha...
11/5/2002
This was soo delicious!! It was very simple to make. Frozen bread dough works so much better than the refrigerated biscuts and not as time consuming as the yeast rolls!! I will have this in my r...
7/25/2002
Not sure how to rate this. My kids liked it. I didn't care for the chunks of hard, buttery sugar. I have a similiar recipe which calls for the pudding mix and brown sugar to be dissolved in t...
10/23/2002
Wow..this stuff is just like Cinnabon.. it is great. Be sure to use the correct BIG pan or you will have a mess. It makes a huge amount so maybe cutting it in half so you dont have a bunch left ...