Apple Bran Cheddar Muffins

3.2
(20)

Cheesy, applely bran muffins that make a great breakfast or afternoon snack.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
1 dozen

Ingredients

  • 1 cup whole bran cereal

  • ¼ cup milk

  • 1 cup peeled, cored and sliced apple

  • cup vegetable oil

  • 1 egg

  • 1 ½ cups all-purpose flour

  • 3 ½ teaspoons baking powder

  • ½ teaspoon salt

  • 1 teaspoon ground cinnamon

  • cup packed brown sugar

  • ¼ cup shredded Cheddar cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 12-cup muffin tin or line with paper liners.

  2. Combine the bran cereal, milk and apples. Mix well. Beat in the vegetable oil and egg.

  3. Combine the flour, baking powder, salt, cinnamon and brown sugar. Make a well in the center and stir in the wet mixture. Add the shredded cheese and mix enough until just moistened. Scoop the batter into the prepared pans.

  4. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes.

Nutrition Facts (per serving)

166 Calories
8g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 166
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 8%
Cholesterol 18mg 6%
Sodium 282mg 12%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 3g
Vitamin C 0mg 2%
Calcium 115mg 9%
Iron 2mg 9%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.