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Rhode Island Red Clam Chowder
Reviews:
January 11, 2008

This is like a recipe that my mom taught me to use up leftovers from a clambake . I use V 8 or Clamato Juice and the water that the clams were steamed in . Made from scratch , it does go good on a cold wet day with a grilled cheese sandwhich .

  1. 16 Ratings

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    Rated as 1 out of 5 Stars