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Rhode Island Red Clam Chowder
November 28, 2007

Yum... This was great and very easy. I much prefer Red clam chowder over it's white counterpart. It's much healthier for you, too!!! I added a pinch of basil and oregano to mine for a little italian flair. If you're used to white, and have never had red clam chowder, it isn't really fair to compare the two. They are 2 different animals completely. 5 Stars!

  1. 16 Ratings

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