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Sticky Buns I
Reviews:
January 13, 2002

These were delicious. I had a little trouble getting the dough to rise, but wound up putting it in a 150* oven and it finally rose! This is next year's Christmas breakfast for sure.

  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars